Nonfat Caramel Latte (Small)
Calories from fat: 0 (0% DV)
Statistics:
-
- Health Value:
2 / 5
- - Comments: 0
- - Views: 267
- - Calories: 200
- - Calories from fat: 0 cal
- - Protein: 10g
Nutrition Facts
One Serving size: 12 fl oz cup
Nutrition |
per serving |
DV |
Protein
(good)
|
10g |
21% |
Calories
|
200 cal |
12% |
Calories from Fat
|
0 cal |
0% |
Total Fat
|
0g |
0% |
Saturated Fat
(good)
|
0g |
0% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
40g |
17% |
Sodium
(good)
|
0.11g |
5% |
Cholesterol
(good)
|
0.005g |
2% |
Dietary Fiber
|
1g |
4% |
Sugars
(bad)
|
39g |
91% |
Vitamin A
|
10IU |
0% |
Vitamin C
|
0g |
0% |
Iron
|
0g |
0% |
Calcium
|
0.03g |
3% |
Top 10 diets with Nonfat Caramel Latte
Ingredients
NONFAT MILK (Nonfat Milk, Vitamin A Palmitate, Vitamin D3 Added. ), ESPRESSO, CARAMEL SYRUP (Sugar, Water, Fructose, Natural and Artificial Flavor, Salt, Caramel Color (with Sulfites), Potassium Sorbate (Preservative), Citric Acid, Malic Acid.)
F. A. Q.
What is bad in Nonfat Caramel Latte?
Nothing. Nonfat Caramel Latte contains only good ingredients such as: saturated fat, cholesterol, sodium, protein.
What is inside Nonfat Caramel Latte?
Ingredients list: NONFAT MILK (Nonfat Milk, Vitamin A Palmitate, Vitamin D three Added.), ESPRESSO, CARAMEL SYRUP (Sugar, Water, Fructose, Natural and Artificial Flavor, Salt, Caramel Color (with Sulfites), Potassium Sorbate (Preservative), Citric Acid, Malic Acid.)
Any good ingredients are in Nonfat Caramel Latte?
Nonfat Caramel Latte contains saturated fat, cholesterol, sodium, protein.
What is one serving size?
Serving size of Nonfat Caramel Latte is twelve fl oz cup.
Can I burn fat with this product?
Of course, you can if you eat no more than 7 servings per day.
How many sugar contains in one serving of Nonfat Caramel Latte (Small)?
12 fl oz cup contains 39 grams of sugar, it’s 91% of your daily value.
What is the daily value of calories I can get from 1 serving of Nonfat Caramel Latte (Small)?
You can get 12% of your DV from one serving of Nonfat Caramel Latte (Small).
Comments: