Nonfat French Vanilla Latte (Large)
Calories from fat: 0 (0% DV)
Statistics:
-
- Health Value:
1.5 / 5
- - Comments: 0
- - Views: 297
- - Calories: 300
- - Calories from fat: 0 cal
- - Protein: 16g
Nutrition Facts
One Serving size: 20 fl oz cup
Nutrition |
per serving |
DV |
Protein
(good)
|
16g |
33% |
Calories
|
300 cal |
18% |
Calories from Fat
|
0 cal |
0% |
Total Fat
|
0.5g |
1% |
Saturated Fat
(good)
|
0g |
0% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
60g |
26% |
Sodium
|
0.18g |
8% |
Cholesterol
(good)
|
0.01g |
3% |
Dietary Fiber
|
1g |
4% |
Sugars
(bad)
|
56g |
130% |
Vitamin A
|
15IU |
0% |
Vitamin C
|
0g |
0% |
Iron
(good)
|
0.002g |
11% |
Calcium
|
0.05g |
5% |
Top 10 diets with Nonfat French Vanilla
Ingredients
NONFAT MILK (Nonfat Milk, Vitamin A Palmitate, Vitamin D3 Added. ), FRENCH VANILLA SYRUP (Sugar, Water, Natural and Artificial Flavor, Potassium Sorbate and Sodium Benzoate (Preservatives), Citric Acid, Caramel Color (with Sulfites).), ESPRESSO
F. A. Q.
What good ingredients are in Nonfat French Vanilla Latte?
Nonfat French Vanilla Latte ingredients: saturated fat, cholesterol, protein, iron.
What is one serving size of Nonfat French Vanilla Latte?
One serving of Nonfat French Vanilla Latte is twenty fl oz cup.
Can I burn fat with Nonfat French Vanilla Latte?
Of course, it's possible if you eat no more than 5 servings per day.
What is inside this product?
Ingredients: NONFAT MILK (Nonfat Milk, Vitamin A Palmitate, Vitamin D three Added.), FRENCH VANILLA SYRUP (Sugar, Water, Natural and Artificial Flavor, Potassium Sorbate and Sodium Benzoate (Preservatives), Citric Acid, Caramel Color (with Sulfites).), ESPRESSO
What is bad in Nonfat French Vanilla Latte?
Nothing.
How many sugar contains in one serving of Nonfat French Vanilla Latte (Large)?
20 fl oz cup contains 56 grams of sugar, it’s 130% of your daily value.
What is the daily value of calories I can get from 1 serving of Nonfat French Vanilla Latte (Large)?
You can get 18% of your DV from one serving of Nonfat French Vanilla Latte (Large).
Comments: