How many calories in

Jalpeno Hot Sauce

  • 0
  • 3
  • 247

5 calories

Jalpeno Hot Sauce

Recommendation:
Combine 0.3 oz with a protein diet shake to lose weight faster.

Best diets with Jalpeno Hot Sauce

Calories from fat: 0 (0% DV)

Protein: 0g (0% DV)

Statistics:
  • - Health Value: 3 / 5
  • - Comments: 0
  • - Views: 247
  • - Calories: 5
  • - Calories from fat: 0 cal
  • - Protein: 0g

Nutrition Facts

One Serving size: 0.3 oz

Nutrition per serving DV
Protein 0g 0%
Calories 5 cal 0%
Calories from Fat 0 cal 0%
Total Fat 0g 0%
Saturated Fat (good) 0g 0%
Trans Fat 0g 0%
Total Carbohydrate 1g 0%
Sodium (good) 0.11g 5%
Cholesterol (good) 0g 0%
Dietary Fiber 0g 0%
Sugars (good) 0g 0%
Top 10 diets with Jalpeno Hot Sauce

Ways to burn 5 calories:

  • 1 min
  • 0 min
  • 0 min
More ways to burn calories faster

F. A. Q.

What is one serving ?
Serving size of Jalpeno Hot Sauce is 0.3 oz.

Any good ingredients are in Jalpeno Hot Sauce?
Jalpeno Hot Sauce ingredients: saturated fat, cholesterol, sodium, sugars.

Can I lose weight with Jalpeno Hot Sauce?
Yes, it's possible if you consume no more than twenty servings per day.

What's bad in Jalpeno Hot Sauce?
We don't know anything bad about it.

What is in this product?
Ingredients list:

How many sugar contains in one serving of Jalpeno Hot Sauce?
Jalpeno Hot Sauce doesn't contain sugar.

What is the daily value of calories I can get from 1 serving of Jalpeno Hot Sauce?
You can get 0% of your DV from one serving of Jalpeno Hot Sauce.

Conclusion:

Jalpeno Hot Sauce is a good source of sugars, saturated fat, sodium, cholesterol. It has five calories, NO protein, 1 grams of carbohydrates and zero fat. It has zero calories from fat! If you want to burn fat you need to check our best diets list.

Try to eat more whey protein to stay in shape and lose a few pounds of fat.

Also you may check related pages:

Light Raspberry Cabernet Vinaigrette
Garlic and Butter Croutons (1 packet)
Artichoke Hearts

Alternatives:

Comments:

Leave a Reply

Your email address will not be published.