How many calories in

Bananas and Glaze

  • 0
  • 2.5
  • 352

150 calories

Bananas and Glaze

Recommendation:
Try one order with the protein to lose weight quickly.

Best diets with Bananas and Glaze

Protein: 1g (2% DV)

Statistics:
  • - Health Value: 2.5 / 5
  • - Comments: 0
  • - Views: 352
  • - Calories: 150
  • - Protein: 1g

Nutrition Facts

One Serving size: 1 order

Nutrition per serving DV
Protein 1g 2%
Calories 150 cal 9%
Total Fat 0g 0%
Saturated Fat (good) 0g 0%
Trans Fat 0g 0%
Total Carbohydrate 37g 16%
Sodium (good) 0.04g 2%
Cholesterol (good) 0g 0%
Dietary Fiber 2g 8%
Sugars (bad) 28g 65%
Top 10 diets with Bananas and Glaze

Ways to burn 150 calories:

  • 45 min
  • 17 min
  • 13 min
More ways to burn calories faster

F. A. Q.

What is inside this product?
Bananas and Glaze contains:

What is bad in Bananas and Glaze?
We don't know anything bad about it. Bananas and Glaze contains only good ingredients such as: cholesterol, sodium, saturated fat.

Any good ingredients are in Bananas and Glaze?
Bananas and Glaze ingredients: saturated fat, cholesterol, sodium.

Can I burn fat with this product?
Of course, it's possible if you consume no more than ten servings.

What is one serving size?
Serving of Bananas and Glaze is one order.

How many sugar contains in one serving of Bananas and Glaze?
1 order contains 28 grams of sugar, it’s 65% of your daily value.

What is the daily value of calories I can get from 1 serving of Bananas and Glaze?
You can get 9% of your DV from one serving of Bananas and Glaze.

Conclusion:

Bananas and Glaze is a good source of cholesterol, sodium, saturated fat. Product has 150 calories, 1 g of protein, thirty seven g of carbohydrates and NO fat. It has 0 calories from fat! If you want to burn fat you need to read our top ten diets list.

Try to eat more natural protein to stay in shape and lose a few pounds of fat.

Also you should check similar pages:

Collard Greens
Red Beans and Rice
Cheese Swiss

Alternatives:

Comments:

Leave a Reply

Your email address will not be published.