Cornbread
Calories from fat: 30 (5% DV)
Statistics:
-
- Health Value:
2 / 5
- - Comments: 0
- - Views: 295
- - Calories: 160
- - Calories from fat: 30 cal
- - Protein: 2g
Nutrition Facts
Nutrition |
per serving |
DV |
Protein
|
2g |
4% |
Calories
|
160 cal |
9% |
Calories from Fat
|
30 cal |
5% |
Total Fat
|
3g |
5% |
Saturated Fat
|
1.5g |
9% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
30g |
13% |
Sodium
|
0.33g |
14% |
Cholesterol
(good)
|
0.015g |
5% |
Dietary Fiber
|
1g |
4% |
Sugars
(bad)
|
12g |
28% |
Added Sugars
(bad)
|
12g |
50% |
Top 10 diets with Cornbread
Ingredients
CORNBREAD MIX (BLEACHED ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, DEGERMED YELLOW CORNMEAL, PALM AND OR PALM KERNEL OIL, PREGELATINIZED WHEAT STARCH, LEAVENING [SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE, ALUMINUM SULFATE], CONTAINS 2% OR LESS OF THE FOLLOWING: MODIFIED FOOD STARCH, EGG YOLK, SALT, WHEY, WHEAT PROTEIN, MONO AND DIGLYCERIDES, EGG YOLK, SOY FLOUR, DEXTROSE, XANTHAN GUM), WATER.
F. A. Q.
What’s this product?
Ingredients list: CORNBREAD MIX (BLEACHED ENRICHED WHEAT FLOUR NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, SUGAR, DEGERMED YELLOW CORNMEAL, PALM AND OR PALM KERNEL OIL, PREGELATINIZED WHEAT STARCH, LEAVENING SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE, ALUMINUM SULFATE, CONTAINS two % OR LESS OF THE FOLLOWING: MODIFIED FOOD STARCH, EGG YOLK, SALT, WHEY, WHEAT PROTEIN, MONO AND DIGLYCERIDES, EGG YOLK, SOY FLOUR, DEXTROSE, XANTHAN GUM), WATER.
What is one serving ?
Serving of Cornbread is .
Can I burn fat with this product?
Of course, it's possible if you consume no more than 9 servings.
What good ingredients are in Cornbread?
Cornbread ingredients: cholesterol.
What's bad in Cornbread?
We don't know anything bad about it.
What is the daily value of calories I can get from 1 serving of Cornbread?
You can get 9% of your DV from one serving of Cornbread.
Comments: