How many calories in

Juice Tomato

  • 0
  • 2.5
  • 290

70 calories

Juice Tomato

Recommendation:
We recommend to try it with the whey protein to burn fat quickly.

Best diets with Juice Tomato

Calories from fat: 0 (0% DV)

Protein: 3g (6% DV)

Statistics:
  • - Health Value: 2.5 / 5
  • - Comments: 0
  • - Views: 290
  • - Calories: 70
  • - Calories from fat: 0 cal
  • - Protein: 3g

Nutrition Facts

One Serving size: 1 serving

Nutrition per serving DV
Protein 3g 6%
Calories 70 cal 4%
Calories from Fat 0 cal 0%
Total Fat 0g 0%
Saturated Fat (good) 0g 0%
Trans Fat 0g 0%
Total Carbohydrate 15g 6%
Sodium (bad) 1.02g 44%
Cholesterol (good) 0g 0%
Dietary Fiber (good) 3g 12%
Sugars (bad) 9g 21%
Top 10 diets with Juice Tomato

Ways to burn 70 calories:

  • 21 min
  • 8 min
  • 6 min
More ways to burn calories faster

F. A. Q.

What is in Juice Tomato?
Juice Tomato contains:

What good ingredients are in Juice Tomato?
Juice Tomato ingredients: saturated fat, cholesterol, dietary fiber.

Can I lose weight with this product?
Yes, it's possible if you consume no more than seventeen serving sizes per day.

What's bad in Juice Tomato?
We don't know anything bad about it. Juice Tomato contains only good nutrients.

What is one serving size?
Serving of Juice Tomato is one serving.

How many sugar contains in one serving of Juice Tomato?
1 serving contains 9 grams of sugar, it’s 21% of your daily value.

What is the daily value of calories I can get from 1 serving of Juice Tomato?
You can get 4% of your DV from one serving of Juice Tomato.

Conclusion:

Juice Tomato is a good source of cholesterol, dietary fiber, saturated fat. It has 70 calories, three grams of protein, fifteen g of carbs and NO fat. It has zero calories from fat! If you want to lose weight you need to check our best diets list.

Try to eat more whey protein to stay in shape and lose a few pounds of fat.

Also you should check similar products:

Raspberry Flavoring
Milk Skim
Milk

Alternatives:

Comments:

Leave a Reply

Your email address will not be published.