A La Carte Pizza, Medium, New York Crust, 2 or More Toppings
Calories from fat: 740 (111% DV)
Statistics:
-
- Health Value:
1 / 5
- - Comments: 0
- - Views: 554
- - Calories: 1700
- - Calories from fat: 740 cal
- - Protein: 59g
Nutrition Facts
Nutrition |
per serving |
DV |
Protein
(good)
|
59g |
123% |
Calories
|
1700 cal |
100% |
Calories from Fat
|
740 cal |
111% |
Total Fat
|
82g |
130% |
Saturated Fat
(bad)
|
22g |
129% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
182g |
77% |
Sodium
(bad)
|
3.27g |
142% |
Cholesterol
|
0.09g |
30% |
Dietary Fiber
(good)
|
9g |
36% |
Sugars
(bad)
|
13g |
30% |
Top 10 diets with A La Carte
F. A. Q.
What is bad in A La Carte Pizza, Medium, New York Crust, 2 or More Toppings?
We don't know anything bad about it.
What is one serving size of A La Carte Pizza, Medium, New York Crust, 2 or More Toppings?
One serving of A La Carte Pizza, Medium, New York Crust, 2 or More Toppings is .
Any good ingredients are in A La Carte Pizza, Medium, New York Crust, 2 or More Toppings?
A La Carte Pizza, Medium, New York Crust, 2 or More Toppings ingredients: dietary fiber, protein.
What is in this product?
Ingredients list:
Can I lose weight with this product?
Of course, it's possible if you eat no more than 0.9 servings per day.
What is the daily value of calories I can get from 1 serving of A La Carte Pizza, Medium, New York Crust, 2 or More Toppings?
You can get 100% of your DV from one serving of A La Carte Pizza, Medium, New York Crust, 2 or More Toppings.
Conclusion:
A La Carte Pizza, Medium, New York Crust, 2 or More Toppings is a good source of dietary fiber, protein.
A La Carte Pizza, Medium, New York Crust, 2 or More Toppings has one thousand seven hundreds calories (740 calories from fat), 59 grams of protein, 182 grams of carbohydrates and 82 g of fat. Be careful — it has a seven hundreds forty calories from fat!
If you want to lose a few pounds you need to read our top ten shakes.
Try to eat more whey protein to stay in shape and lose a few pounds of fat.
Also you can check similar pages:
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