Bacon Cheddar Ham Pizza, Giant, New York Crust
Calories from fat: 1810 (272% DV)
Statistics:
-
- Health Value:
0.5 / 5
- - Comments: 0
- - Views: 466
- - Calories: 3860
- - Calories from fat: 1810 cal
- - Protein: 179g
Nutrition Facts
Nutrition |
per serving |
DV |
Protein
(good)
|
179g |
373% |
Calories
|
3860 cal |
227% |
Calories from Fat
|
1810 cal |
272% |
Total Fat
|
201g |
319% |
Saturated Fat
(bad)
|
63g |
371% |
Trans Fat
(bad)
|
0.5g |
33% |
Total Carbohydrate
|
328g |
140% |
Sodium
(bad)
|
10g |
435% |
Cholesterol
(bad)
|
0.415g |
138% |
Dietary Fiber
(good)
|
16g |
64% |
Sugars
(bad)
|
24g |
56% |
Top 10 diets with Bacon Cheddar Ham
F. A. Q.
What is inside this product?
Ingredients list:
What's bad in Bacon Cheddar Ham Pizza, Giant, New York Crust?
We don't know anything bad about it.
What good ingredients are in Bacon Cheddar Ham Pizza, Giant, New York Crust?
Bacon Cheddar Ham Pizza, Giant, New York Crust contains dietary fiber, protein.
Can I lose weight with Bacon Cheddar Ham Pizza, Giant, New York Crust?
Of course, you can if you eat no more than 0.4 servings.
What is one serving of Bacon Cheddar Ham Pizza, Giant, New York Crust?
One serving of Bacon Cheddar Ham Pizza, Giant, New York Crust is .
What is the daily value of calories I can get from 1 serving of Bacon Cheddar Ham Pizza, Giant, New York Crust?
You can get 227% of your DV from one serving of Bacon Cheddar Ham Pizza, Giant, New York Crust.
Conclusion:
Bacon Cheddar Ham Pizza, Giant, New York Crust is a good source of protein, dietary fiber.
Product has three thousand eight hundreds sixty calories (1810 calories from fat), 179 grams of protein, 328 g of carbs and two hundreds one g of fat. Be careful: product has a 1810 calories from fat!
If you want to lose a few pounds you need to check our best diets list.
Try to eat more whey protein to stay in shape and lose a few pounds of fat.
Also you can check related pages:
♦ Mac and Cheese Pizza, Large, Thin Crust
♦ Bacon Cheddar Ham Pizza, Giant, Italian Style Crust
♦ Pepperoni Max Pizza, Giant, Thin Crust
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