Corn Flour, Whole Grain
Calories from fat: 10 (2% DV)
Statistics:
-
- Health Value:
5 / 5
- - Comments: 0
- - Views: 482
- - Calories: 110
- - Calories from fat: 10 cal
- - Protein: 2g
Nutrition Facts
One Serving size: 1 oz(s) - 30 g
| Nutrition |
per serving |
DV |
|
Protein
|
2g |
4% |
|
Calories
|
110 cal |
6% |
|
Calories from Fat
|
10 cal |
2% |
|
Total Fat
|
1g |
2% |
|
Saturated Fat
(good)
|
0g |
0% |
|
Trans Fat
|
0g |
0% |
|
Total Carbohydrate
|
22g |
9% |
|
Sodium
(good)
|
0.002g |
0% |
|
Cholesterol
(good)
|
0g |
0% |
|
Dietary Fiber
(good)
|
4g |
16% |
|
Sugars
(good)
|
0g |
0% |
|
Added Sugars
(good)
|
0g |
0% |
|
Vitamin A
|
50IU |
1% |
|
Vitamin C
|
0g |
0% |
|
Iron
|
0.00054g |
3% |
|
Calcium
|
0g |
0% |
Top 10 diets with Corn Flour, Whole
Ingredients
Whole Grain Corn.
F. A. Q.
Can I burn fat with Corn Flour, Whole Grain?
Yes, it's possible if you eat no more than thirteen servings a day.
What's bad in Corn Flour, Whole Grain?
Nothing.
What is 1 serving of Corn Flour, Whole Grain?
Serving size of Corn Flour, Whole Grain is one oz(s) - thirty g.
What is in this product?
Ingredients: Whole Grain Corn.
Any good ingredients are in Corn Flour, Whole Grain?
Corn Flour, Whole Grain contains saturated fat, cholesterol, sodium, dietary fiber, sugars, added sugars.
How many sugar contains in one serving of Corn Flour, Whole Grain?
Corn Flour, Whole Grain doesn't contain sugar.
What is the daily value of calories I can get from 1 serving of Corn Flour, Whole Grain?
You can get 6% of your DV from one serving of Corn Flour, Whole Grain.
Conclusion:
Corn Flour, Whole Grain is a good source of sodium, dietary fiber, saturated fat, added sugars, cholesterol, sugars.
Product has 110 calories (10 calories from fat), 2 grams of protein, twenty two grams of carbohydrates and 1 g of fat. Warning: it has a ten calories from fat!
If you want to lose weight we recommend you read our top ten diets list.
Try to eat more natural protein to stay in shape and lose a few pounds of fat.
Also you can check similar articles:
♦ Stone Ground Garbanzo Bean Flour
♦ Corn Flour, Stone Ground, Whole Grain
♦ Millet Flour, Stone Ground, Whole Grain
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