Spices, thyme, dried
Calories from fat: 1 (0% DV)
Statistics:
-
- Health Value:
5 / 5
- - Comments: 0
- - Views: 269
- - Calories: 3
- - Calories from fat: 1 cal
- - Protein: 0g
Nutrition Facts
One Serving size: 1 tsp, leaves
Nutrition |
per serving |
DV |
Protein
|
0g |
0% |
Calories
|
3 cal |
0% |
Calories from Fat
|
1 cal |
0% |
Total Fat
|
0.1g |
0% |
Saturated Fat
(good)
|
0g |
0% |
Total Carbohydrate
|
1g |
0% |
Sodium
(good)
|
0.001g |
0% |
Cholesterol
(good)
|
0g |
0% |
Dietary Fiber
|
0g |
0% |
Sugars
(good)
|
0g |
0% |
Added Sugars
(good)
|
0g |
0% |
Vitamin A
|
38IU |
1% |
Vitamin C
|
0.001g |
1% |
Iron
|
0.001g |
6% |
Calcium
|
0.019g |
2% |
Top 10 diets with Spices, thyme, dried
F. A. Q.
What is inside this product?
Ingredients: thyme.
What's bad in Spices, thyme, dried?
We don't know anything bad about it. Spices, thyme, dried contains only good nutrients such as: saturated fat, sodium, added sugars, cholesterol, sugars.
Any good ingredients are in Spices, thyme, dried?
Spices, thyme, dried ingredients: saturated fat, cholesterol, sodium, sugars, added sugars.
Can I lose weight with this product?
Yes, you can if you eat no more than sixteen serving sizes.
What is one serving size?
Serving size of Spices, thyme, dried is one tsp, leaves.
How many sugar contains in one serving of Spices, thyme, dried?
Spices, thyme, dried doesn't contain sugar.
What is the daily value of calories I can get from 1 serving of Spices, thyme, dried?
You can get 0% of your DV from one serving of Spices, thyme, dried.
Conclusion:
Spices, thyme, dried is a good source of sodium, cholesterol, added sugars, saturated fat, sugars.
Spices, thyme, dried has 3 calories (one calories from fat), zero protein, one g of carbohydrates and NO fat. Warning — Spices, thyme, dried has a 1 calories from fat!
If you want to lose weight we recommend you check our best protein shakes.
Try to eat more natural protein to stay in shape and lose a few pounds of fat.
Also you should check similar products:
♦ Spices, tarragon, dried
♦ Cardamom
♦ Cumin Seed
Comments: