Organic, Spices, marjoram, dried
Calories from fat: 0 (0% DV)
Statistics:
-
- Health Value:
5 / 5
- - Comments: 0
- - Views: 311
- - Calories: 2
- - Calories from fat: 0 cal
- - Protein: 0g
Nutrition Facts
One Serving size: 1 tsp
| Nutrition |
per serving |
DV |
|
Protein
|
0g |
0% |
|
Calories
|
2 cal |
0% |
|
Calories from Fat
|
0 cal |
0% |
|
Total Fat
|
0g |
0% |
|
Saturated Fat
(good)
|
0g |
0% |
|
Total Carbohydrate
|
0g |
0% |
|
Sodium
(good)
|
0g |
0% |
|
Cholesterol
(good)
|
0g |
0% |
|
Dietary Fiber
|
0g |
0% |
|
Sugars
(good)
|
0g |
0% |
|
Added Sugars
(good)
|
0g |
0% |
|
Vitamin A
|
48IU |
1% |
|
Vitamin C
|
0g |
0% |
|
Iron
|
0g |
0% |
|
Calcium
|
0.012g |
1% |
Top 10 diets with Organic, Spices, marjoram
Ingredients
Organic Marjoram
F. A. Q.
What is 1 serving ?
One serving size of Organic, Spices, marjoram, dried is 1 tsp.
Can I burn fat with Organic, Spices, marjoram, dried?
Of course, it's possible if you consume no more than eighteen servings.
What good ingredients are in Organic, Spices, marjoram, dried?
Organic, Spices, marjoram, dried ingredients: saturated fat, cholesterol, sodium, sugars, added sugars.
What is bad in Organic, Spices, marjoram, dried?
We don't know anything bad about it.
What is in this product?
Ingredients: Organic Marjoram
How many sugar contains in one serving of Organic, Spices, marjoram, dried?
Organic, Spices, marjoram, dried doesn't contain sugar.
What is the daily value of calories I can get from 1 serving of Organic, Spices, marjoram, dried?
You can get 0% of your DV from one serving of Organic, Spices, marjoram, dried.
Conclusion:
Organic, Spices, marjoram, dried is a good source of sodium, cholesterol, saturated fat, added sugars, sugars.
Product has two calories, NO protein, NO carbohydrates and NO fat. It has zero calories from fat!
If you want to burn fat we recommend you check our top ten shakes.
Try to eat more natural protein to stay in shape and lose a few pounds of fat.
Also you should check related pages:
♦ Organic, Lemongrass
♦ Organic, Mint
♦ Organic, Dill, Pickling
Comments: