Olive Oil, Extra Virgin
Calories from fat: 120 (18% DV)
Statistics:
-
- Health Value:
4 / 5
- - Comments: 0
- - Views: 236
- - Calories: 120
- - Calories from fat: 120 cal
- - Protein: 0g
Nutrition Facts
One Serving size: 0.5 fl oz(s) - 15 ml
Nutrition |
per serving |
DV |
Protein
|
0g |
0% |
Calories
|
120 cal |
7% |
Calories from Fat
|
120 cal |
18% |
Total Fat
|
14g |
22% |
Saturated Fat
|
2g |
12% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
0g |
0% |
Sodium
(good)
|
0g |
0% |
Cholesterol
(good)
|
0g |
0% |
Dietary Fiber
|
0g |
0% |
Sugars
(good)
|
0g |
0% |
Added Sugars
(good)
|
0g |
0% |
Top 10 diets with Olive Oil, Extra
Ingredients
Extra Virgin Olive Oil
F. A. Q.
Can I burn fat with this product?
Yes, it's possible if you consume no more than twelve servings a day.
Any good ingredients are in Olive Oil, Extra Virgin?
Olive Oil, Extra Virgin ingredients: cholesterol, sodium, sugars, added sugars.
What's bad in Olive Oil, Extra Virgin?
We don't know anything bad about it. Olive Oil, Extra contains only good ingredients.
What is in this product?
Olive Oil, Extra Virgin contains: Extra Virgin Olive Oil
What is one serving size?
One serving size of Olive Oil, Extra Virgin is 0.5 fl oz(s) - fifteen ml.
How many sugar contains in one serving of Olive Oil, Extra Virgin?
Olive Oil, Extra Virgin doesn't contain sugar.
What is the daily value of calories I can get from 1 serving of Olive Oil, Extra Virgin?
You can get 7% of your DV from one serving of Olive Oil, Extra Virgin.
Conclusion:
Olive Oil, Extra Virgin is a good source of sugars, cholesterol, sodium, added sugars.
Olive Oil, Extra Virgin has one hundred twenty calories (120 calories from fat), zero protein, NO carbohydrates and fourteen grams of fat. Be careful: product has a 120 calories from fat!
If you want to lose weight you need to read our top ten shakes.
Try to eat more natural protein to stay in shape and lose a few pounds of fat.
Also you may check related products:
♦ Olive Oil, Extra Virgin, Organic
♦ Olive Oil, Extra Virgin
♦ Olive Oil, Extra Virgin
Comments: