Salsa, Medium
Calories from fat: 0 (0% DV)
Statistics:
-
- Health Value:
4 / 5
- - Comments: 0
- - Views: 225
- - Calories: 10
- - Calories from fat: 0 cal
- - Protein: 0g
Nutrition Facts
One Serving size: 2 tbsp
Nutrition |
per serving |
DV |
Protein
|
0g |
0% |
Calories
|
10 cal |
1% |
Calories from Fat
|
0 cal |
0% |
Total Fat
|
0g |
0% |
Saturated Fat
(good)
|
0g |
0% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
3g |
1% |
Sodium
|
0.13g |
6% |
Cholesterol
(good)
|
0g |
0% |
Dietary Fiber
|
0g |
0% |
Sugars
(good)
|
1g |
2% |
Vitamin A
|
100IU |
2% |
Vitamin C
|
0.0048g |
6% |
Iron
|
0g |
0% |
Calcium
|
0g |
0% |
Top 10 diets with Salsa, Medium
Ingredients
Organic Diced Tomatoes in Juice, Organic Tomato Puree (Organic Tomato Paste, Water), Organic Onions, Organic Green Bell Peppers, Organic Anaheim Peppers, Organic Garlic, Organic Cilantro, Organic Jalapeno Peppers, Organic Lime Juice, Organic Jalapeno Pepper Puree, Sea Salt, Organic Vinegar, Naturally Derived Citric Acid, Naturally Derived Calcium Chloride.
F. A. Q.
What is one serving size of Salsa, Medium?
One serving of Salsa, Medium is 2 tbsp.
What’s this product?
Ingredients: Organic Diced Tomatoes in Juice, Organic Tomato Puree (Organic Tomato Paste, Water), Organic Onions, Organic Green Bell Peppers, Organic Anaheim Peppers, Organic Garlic, Organic Cilantro, Organic Jalapeno Peppers, Organic Lime Juice, Organic Jalapeno Pepper Puree, Sea Salt, Organic Vinegar, Naturally Derived Citric Acid, Naturally Derived Calcium Chloride.
Can I burn fat with Salsa, Medium?
Of course, you can if you consume no more than 18 serving sizes per day.
Any good ingredients are in Salsa, Medium?
Salsa, Medium ingredients: saturated fat, cholesterol, sugars.
What's bad in Salsa, Medium?
Nothing. Salsa, Medium contains only good ingredients.
How many sugar contains in one serving of Salsa, Medium?
2 tbsp contains 1 grams of sugar, it’s 2% of your daily value.
What is the daily value of calories I can get from 1 serving of Salsa, Medium?
You can get 1% of your DV from one serving of Salsa, Medium.
Comments: