Triscuit Dill Sea Salt & Olive Oil Crackers
Calories from fat: 35 (5% DV)
Statistics:
-
- Health Value:
3.5 / 5
- - Comments: 0
- - Views: 332
- - Calories: 120
- - Calories from fat: 35 cal
- - Protein: 3g
Nutrition Facts
One Serving size: 6 crackers (28g)
Nutrition |
per serving |
DV |
Protein
|
3g |
6% |
Calories
|
120 cal |
7% |
Calories from Fat
|
35 cal |
5% |
Total Fat
|
4g |
6% |
Saturated Fat
(good)
|
0.5g |
3% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
20g |
9% |
Sodium
|
0.17g |
7% |
Cholesterol
(good)
|
0g |
0% |
Dietary Fiber
(good)
|
3g |
12% |
Sugars
(good)
|
0g |
0% |
Added Sugars
(good)
|
0g |
0% |
Vitamin A
|
0IU |
0% |
Vitamin C
|
0g |
0% |
Iron
|
0.00144g |
8% |
Calcium
|
0g |
0% |
Top 10 diets with Triscuit Dill Sea
Ingredients
Whole grain soft white winter wheat, soybean oil, maltodextrin, sea salt, spices (including dill), garlic powder, onion powder, citric acid, natural flavor, extra virgin olive oil.
F. A. Q.
Any good ingredients are in Triscuit Dill Sea Salt & Olive Oil Crackers?
Triscuit Dill Sea Salt & Olive Oil Crackers ingredients: saturated fat, cholesterol, dietary fiber, sugars, added sugars.
What is in this product?
Ingredients list: whole grain soft white winter wheat, soybean oil, maltodextrin, sea salt, spices (including dill), garlic powder, onion powder, citric acid, natural flavor, extra virgin olive oil.
What's bad in Triscuit Dill Sea Salt & Olive Oil Crackers?
We don't know anything bad about it.
What is one serving ?
One serving size of Triscuit Dill Sea Salt & Olive Oil Crackers is six crackers (twenty eight g).
Can I burn fat with this product?
Yes, you can if you consume no more than twelve serving sizes per day.
How many sugar contains in one serving of Triscuit Dill Sea Salt & Olive Oil Crackers?
Triscuit Dill Sea Salt & Olive Oil Crackers doesn't contain sugar.
What is the daily value of calories I can get from 1 serving of Triscuit Dill Sea Salt & Olive Oil Crackers?
You can get 7% of your DV from one serving of Triscuit Dill Sea Salt & Olive Oil Crackers.
Comments: