Molokai Coconut Antioxidant Infusions
Calories from fat: 0 (0% DV)
Statistics:
-
- Health Value:
3.5 / 5
- - Comments: 0
- - Views: 319
- - Calories: 5
- - Calories from fat: 0 cal
- - Protein: 0g
Nutrition Facts
One Serving size: 8 fl oz (237ml)
Nutrition |
per serving |
DV |
Protein
|
0g |
0% |
Calories
|
5 cal |
0% |
Calories from Fat
|
0 cal |
0% |
Total Fat
|
0g |
0% |
Saturated Fat
(good)
|
0g |
0% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
9g |
4% |
Sodium
(good)
|
0.035g |
2% |
Cholesterol
(good)
|
0g |
0% |
Dietary Fiber
|
0g |
0% |
Sugars
(good)
|
1g |
2% |
Added Sugars
(good)
|
1g |
4% |
Vitamin A
|
0IU |
0% |
Vitamin C
(good)
|
0.06g |
80% |
Iron
|
0g |
0% |
Calcium
|
0g |
0% |
Top 10 diets with Molokai Coconut Antioxidant
Ingredients
Filtered water, Bai® Proprietary Sweetener Blend™ (erythritol, stevia extract), coconut water concentrate, natural flavors, potassium citrate, citric acid, ascorbic acid, coffeefruit extract, white tea extract, sea salt.
F. A. Q.
What is in this product?
Ingredients list: Filtered water, Bai® Proprietary Sweetener Blend™ (erythritol, stevia extract), coconut water concentrate, natural flavors, potassium citrate, citric acid, ascorbic acid, coffeefruit extract, white tea extract, sea salt.
What is bad in Molokai Coconut Antioxidant Infusions?
Nothing.
What is one serving size?
One serving of Molokai Coconut Antioxidant Infusions is eight fl oz (two hundreds thirty seven ml).
Can I lose weight with this product?
Yes, you can if you eat no more than 17 servings.
Any good ingredients are in Molokai Coconut Antioxidant Infusions?
Molokai Coconut Antioxidant Infusions ingredients: saturated fat, cholesterol, sodium, sugars, added sugars, vitamin C.
How many sugar contains in one serving of Molokai Coconut Antioxidant Infusions?
8 fl oz (237ml) contains 1 grams of sugar, it’s 2% of your daily value.
What is the daily value of calories I can get from 1 serving of Molokai Coconut Antioxidant Infusions?
You can get 0% of your DV from one serving of Molokai Coconut Antioxidant Infusions.
Comments: