Salsa, Mild
Calories from fat: 0 (0% DV)
Statistics:
-
- Health Value:
3.5 / 5
- - Comments: 0
- - Views: 249
- - Calories: 10
- - Calories from fat: 0 cal
- - Protein: 0g
Nutrition Facts
Nutrition |
per serving |
DV |
Protein
|
0g |
0% |
Calories
|
10 cal |
1% |
Calories from Fat
|
0 cal |
0% |
Total Fat
|
0g |
0% |
Saturated Fat
(good)
|
0g |
0% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
3g |
1% |
Sodium
|
0.2g |
9% |
Cholesterol
(good)
|
0g |
0% |
Dietary Fiber
|
0g |
0% |
Sugars
(good)
|
2g |
5% |
Vitamin A
|
200IU |
4% |
Vitamin C
|
0g |
0% |
Iron
|
0.00036g |
2% |
Calcium
|
0.02g |
2% |
Top 10 diets with Salsa, Mild
Ingredients
Tomato puree (water, tomato paste), diced tomatoes, green bell peppers, jalapeno peppers, onions, contains 2% or less of each of the following: vinegar, salt, sugar, granulated garlic, spice.
F. A. Q.
What is in Salsa, Mild?
Ingredients: tomato puree (water, tomato paste), diced tomatoes, green bell peppers, jalapeno peppers, onions, contains two % or less of each of the following: vinegar, salt, sugar, granulated garlic, spice.
What's bad in Salsa, Mild?
Nothing. Salsa, Mild contains only good ingredients such as: cholesterol, saturated fat, sugars.
What is one serving size?
Serving of Salsa, Mild is .
Can I lose weight with this product?
Of course, it's possible if you eat no more than nineteen servings.
Any good ingredients are in Salsa, Mild?
Salsa, Mild contains saturated fat, cholesterol, sugars.
What is the daily value of calories I can get from 1 serving of Salsa, Mild?
You can get 1% of your DV from one serving of Salsa, Mild.
Conclusion:
Salsa, Mild is a good source of cholesterol, sugars, saturated fat.
Salsa, Mild has 10 calories, 0 g of protein, 3 grams of carbohydrates and NO fat. It has calories from fat.
If you want to lose weight we recommend you check our top 10 shakes.
Try to eat more whey protein to stay in shape and lose a few pounds of fat.
Also you may check related products:
♦ Restaurant Salsa
♦ Salsa Casera, Mexicana Picante, Hot
♦ Salsa, Restaurant Style, Medium
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