Orange Juice, Original, No Pulp
Calories from fat: 0 (0% DV)
Statistics:
-
- Health Value:
3.5 / 5
- - Comments: 0
- - Views: 265
- - Calories: 110
- - Calories from fat: 0 cal
- - Protein: 2g
Nutrition Facts
One Serving size: 8 fl oz (240 ml)
| Nutrition |
per serving |
DV |
|
Protein
|
2g |
4% |
|
Calories
|
110 cal |
6% |
|
Calories from Fat
|
0 cal |
0% |
|
Total Fat
|
0g |
0% |
|
Saturated Fat
(good)
|
0g |
0% |
|
Total Carbohydrate
|
26g |
11% |
|
Sodium
(good)
|
0g |
0% |
|
Sugars
(bad)
|
22g |
51% |
|
Added Sugars
(good)
|
0g |
0% |
|
Vitamin C
(good)
|
0.072g |
96% |
Top 10 diets with Orange Juice, Original
Ingredients
Pasteurized Orange Juice.
F. A. Q.
What’s Orange Juice, Original, No Pulp?
Ingredients list: Pasteurized Orange Juice.
What's bad in Orange Juice, Original, No Pulp?
Nothing.
Can I burn fat with this product?
Of course, it's possible if you consume no more than 13 servings a day.
What good ingredients are in Orange Juice, Original, No Pulp?
Orange Juice, Original, No Pulp ingredients: saturated fat, sodium, added sugars, vitamin C.
What is 1 serving size?
Serving size of Orange Juice, Original, No Pulp is eight fl oz (two hundreds forty ml).
How many sugar contains in one serving of Orange Juice, Original, No Pulp?
8 fl oz (240 ml) contains 22 grams of sugar, it’s 51% of your daily value.
What is the daily value of calories I can get from 1 serving of Orange Juice, Original, No Pulp?
You can get 6% of your DV from one serving of Orange Juice, Original, No Pulp.
Conclusion:
Orange Juice, Original, No Pulp is a good source of vitamin C, added sugars, saturated fat, sodium.
It has one hundred ten calories, 2 grams of protein, twenty six grams of carbohydrates and zero fat. It has zero calories from fat.
If you want to lose a few pounds you need to read our best protein shakes.
Try to eat more whey protein to stay in shape and lose a few pounds of fat.
Also you should check similar pages:
♦ Orange Juice
♦ Juice, 100% Pure Orange, with Pulp, Home Squeezed
♦ Black Cherry Limeade Naturally Flavored
Comments: