Organic, Kale, Multicolor
Calories from fat: 0 (0% DV)
Statistics:
-
- Health Value:
5 / 5
- - Comments: 0
- - Views: 308
- - Calories: 20
- - Calories from fat: 0 cal
- - Protein: 1g
Nutrition Facts
One Serving size: 1/2 cup, cooked
| Nutrition |
per serving |
DV |
|
Protein
|
1g |
2% |
|
Calories
|
20 cal |
1% |
|
Calories from Fat
|
0 cal |
0% |
|
Total Fat
|
0g |
0% |
|
Saturated Fat
(good)
|
0g |
0% |
|
Total Carbohydrate
|
4g |
2% |
|
Sodium
(good)
|
0.015g |
1% |
|
Cholesterol
(good)
|
0g |
0% |
|
Dietary Fiber
|
1g |
4% |
|
Sugars
(good)
|
1g |
2% |
|
Added Sugars
(good)
|
0g |
0% |
|
Vitamin A
|
180IU |
4% |
|
Vitamin C
(good)
|
0.045g |
60% |
|
Iron
(good)
|
0.004g |
22% |
|
Calcium
|
0.014g |
1% |
Top 10 diets with Organic, Kale, Multicolor
F. A. Q.
What is one serving size of Organic, Kale, Multicolor?
Serving of Organic, Kale, Multicolor is 1/ two cup, cooked.
What good ingredients are in Organic, Kale, Multicolor?
Organic, Kale, Multicolor contains saturated fat, cholesterol, sodium, sugars, added sugars, vitamin C, iron.
What is inside Organic, Kale, Multicolor?
Ingredients: Kale
What's bad in Organic, Kale, Multicolor?
We don't know anything bad about it.
Can I burn fat with this product?
Yes, it's possible if you consume no more than fifteen serving sizes.
How many sugar contains in one serving of Organic, Kale, Multicolor?
1/2 cup, cooked contains 1 grams of sugar, it’s 2% of your daily value.
What is the daily value of calories I can get from 1 serving of Organic, Kale, Multicolor?
You can get 1% of your DV from one serving of Organic, Kale, Multicolor.
Conclusion:
Organic, Kale, Multicolor is a good source of vitamin C, saturated fat, cholesterol, sodium, iron, added sugars, sugars.
It has 20 calories, 1 g of protein, 4 g of carbs and 0 grams of fat. It has zero calories from fat!
If you want to lose weight you need to check our best diets list.
Try to eat more whey protein to stay in shape and lose a few pounds of fat.
Also you can check similar pages:
♦ Kale, Multicolor
♦ Organic, Kale
♦ Kale
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