Sea Salt & Pepper Cashews
Calories from fat: 110 (17% DV)
Statistics:
-
- Health Value:
3.5 / 5
- - Comments: 0
- - Views: 327
- - Calories: 150
- - Calories from fat: 110 cal
- - Protein: 5g
Nutrition Facts
One Serving size: 1 oz (28g/ about 1/4 cup)
Nutrition |
per serving |
DV |
Protein
|
5g |
10% |
Calories
|
150 cal |
9% |
Calories from Fat
|
110 cal |
17% |
Total Fat
|
13g |
21% |
Saturated Fat
|
2.5g |
15% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
8g |
3% |
Sodium
|
0.27g |
12% |
Cholesterol
(good)
|
0g |
0% |
Dietary Fiber
|
1g |
4% |
Sugars
(good)
|
2g |
5% |
Added Sugars
(good)
|
1g |
4% |
Vitamin A
|
0IU |
0% |
Vitamin C
|
0g |
0% |
Iron
|
0.0018g |
10% |
Calcium
|
0.02g |
2% |
Top 10 diets with Sea Salt &
Ingredients
Cashews, peanut and/or cottonseed oil, seasoning (sea salt, black pepper, maltodextrin, sugar, dehydrated onion, citric acid, red pepper), rosemary extract (to preserve freshness), black pepper extractives.
F. A. Q.
What’s this product?
Sea Salt & Pepper Cashews contains: cashews, peanut and/or cottonseed oil, seasoning (sea salt, black pepper, maltodextrin, sugar, dehydrated onion, citric acid, red pepper), rosemary extract (to preserve freshness), black pepper extractives.
What is bad in Sea Salt & Pepper Cashews?
We don't know anything bad about it. Sea Salt & contains only good nutrients.
Can I lose weight with Sea Salt & Pepper Cashews?
Of course, you can if you eat no more than 10 serving sizes a day.
Any good ingredients are in Sea Salt & Pepper Cashews?
Sea Salt & Pepper Cashews ingredients: cholesterol, sugars, added sugars.
What is one serving size of Sea Salt & Pepper Cashews?
One serving size of Sea Salt & Pepper Cashews is one oz (twenty eight g/ about 1/ four cup).
How many sugar contains in one serving of Sea Salt & Pepper Cashews?
1 oz (28g/ about 1/4 cup) contains 2 grams of sugar, it’s 5% of your daily value.
What is the daily value of calories I can get from 1 serving of Sea Salt & Pepper Cashews?
You can get 9% of your DV from one serving of Sea Salt & Pepper Cashews.
Comments: