White Bread
Calories from fat: 15 (2% DV)
Statistics:
-
- Health Value:
3.5 / 5
- - Comments: 0
- - Views: 375
- - Calories: 130
- - Calories from fat: 15 cal
- - Protein: 3g
Nutrition Facts
One Serving size: 1.8 oz(s) - 50 g
Nutrition |
per serving |
DV |
Protein
|
3g |
6% |
Calories
|
130 cal |
8% |
Calories from Fat
|
15 cal |
2% |
Total Fat
|
1.5g |
2% |
Saturated Fat
(good)
|
0g |
0% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
24g |
10% |
Sodium
|
0.24g |
10% |
Cholesterol
(good)
|
0g |
0% |
Dietary Fiber
|
0.75g |
3% |
Sugars
(good)
|
2g |
5% |
Added Sugars
|
2g |
8% |
Vitamin A
|
0IU |
0% |
Vitamin C
|
0g |
0% |
Iron
|
0.00144g |
8% |
Calcium
|
0.02g |
2% |
Top 10 diets with White Bread
Ingredients
Unbleached Enriched White Flour (Wheat Flour, Niacin, Ferrous Sulfate or Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil and/or Canola Oil, Salt, Malt, Sodium Stearoyl Lactylate, Yeast Nutrients (Calcium Sulfate, Ammonium Chloride), Ascorbic Acid, Enzyme (Added for Improved Baking).
F. A. Q.
Any good ingredients are in White Bread?
White Bread contains saturated fat, cholesterol, sugars.
Can I burn fat with this product?
Of course, you can if you eat no more than eleven servings per day.
What's bad in White Bread?
Nothing.
What is inside White Bread?
White Bread contains: Unbleached Enriched White Flour (Wheat Flour, Niacin, Ferrous Sulfate or Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil and/or Canola Oil, Salt, Malt, Sodium Stearoyl Lactylate, Yeast Nutrients (Calcium Sulfate, Ammonium Chloride), Ascorbic Acid, Enzyme (Added for Improved Baking).
What is 1 serving size of White Bread?
Serving of White Bread is 1.8 oz(s) - fifty g.
How many sugar contains in one serving of White Bread?
1.8 oz(s) - 50 g contains 2 grams of sugar, it’s 5% of your daily value.
What is the daily value of calories I can get from 1 serving of White Bread?
You can get 8% of your DV from one serving of White Bread.
Comments: