Spreadable Cheese, Creme de Brie, Garlic & Herbs
Calories from fat: 70 (11% DV)
Statistics:
-
- Health Value:
3.5 / 5
- - Comments: 0
- - Views: 276
- - Calories: 90
- - Calories from fat: 70 cal
- - Protein: 4g
Nutrition Facts
One Serving size: 2 tbsp
Nutrition |
per serving |
DV |
Protein
|
4g |
8% |
Calories
|
90 cal |
5% |
Calories from Fat
|
70 cal |
11% |
Total Fat
|
8g |
13% |
Saturated Fat
(bad)
|
4.5g |
26% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
0g |
0% |
Sodium
|
0.21g |
9% |
Cholesterol
(good)
|
0.025g |
8% |
Dietary Fiber
|
0g |
0% |
Sugars
(good)
|
0g |
0% |
Added Sugars
(good)
|
0g |
0% |
Vitamin A
|
200IU |
4% |
Vitamin C
|
0g |
0% |
Iron
|
0g |
0% |
Calcium
|
0.08g |
8% |
Top 10 diets with Spreadable Cheese, Creme
Ingredients
Brie Cheese (Pasteurized Cultured Milk and Cream, Salt, Enzymes), Water, Sodium Phosphate, Garlic, Parsley, Spices, Chives, Pasteurized Cultured Milk and Cream, Salt, Carob Bean and Guar Gums.
F. A. Q.
Can I burn fat with Spreadable Cheese, Creme de Brie, Garlic & Herbs?
Yes, it's possible if you eat no more than sixteen servings.
What's bad in Spreadable Cheese, Creme de Brie, Garlic & Herbs?
Nothing.
What is in this product?
Ingredients list: Brie Cheese (Pasteurized Cultured Milk and Cream, Salt, Enzymes), Water, Sodium Phosphate, Garlic, Parsley, Spices, Chives, Pasteurized Cultured Milk and Cream, Salt, Carob Bean and Guar Gums.
What good ingredients are in Spreadable Cheese, Creme de Brie, Garlic & Herbs?
Spreadable Cheese, Creme de Brie, Garlic & Herbs contains cholesterol, sugars, added sugars.
What is one serving ?
One serving size of Spreadable Cheese, Creme de Brie, Garlic & Herbs is 2 tbsp.
How many sugar contains in one serving of Spreadable Cheese, Creme de Brie, Garlic & Herbs?
Spreadable Cheese, Creme de Brie, Garlic & Herbs doesn't contain sugar.
What is the daily value of calories I can get from 1 serving of Spreadable Cheese, Creme de Brie, Garlic & Herbs?
You can get 5% of your DV from one serving of Spreadable Cheese, Creme de Brie, Garlic & Herbs.
Comments: