Dates, Premium, Sun-Ripened, Pitted
Calories from fat: 0 (0% DV)
Statistics:
-
- Health Value:
3.5 / 5
- - Comments: 0
- - Views: 256
- - Calories: 120
- - Calories from fat: 0 cal
- - Protein: 1g
Nutrition Facts
One Serving size: 1.4 oz(s) - 41 g
Nutrition |
per serving |
DV |
Protein
|
1g |
2% |
Calories
|
120 cal |
7% |
Calories from Fat
|
0 cal |
0% |
Total Fat
|
0g |
0% |
Saturated Fat
(good)
|
0g |
0% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
31g |
13% |
Sodium
(good)
|
0g |
0% |
Cholesterol
(good)
|
0g |
0% |
Dietary Fiber
(good)
|
3g |
12% |
Sugars
(bad)
|
29g |
67% |
Added Sugars
(good)
|
0g |
0% |
Vitamin A
|
0IU |
0% |
Vitamin C
|
0g |
0% |
Iron
|
0.00036g |
2% |
Calcium
|
0.02g |
2% |
Top 10 diets with Dates, Premium, Sun-Ripened
Ingredients
Pitted dates.
F. A. Q.
What’s this product?
Ingredients: pitted dates.
What is bad in Dates, Premium, Sun-Ripened, Pitted?
Nothing.
Can I lose weight with this product?
Of course, you can if you consume no more than twelve servings.
Any good ingredients are in Dates, Premium, Sun-Ripened, Pitted?
Dates, Premium, Sun-Ripened, Pitted ingredients: saturated fat, cholesterol, sodium, dietary fiber, added sugars.
What is one serving size?
One serving size of Dates, Premium, Sun-Ripened, Pitted is 1.4 oz(s) - forty one g.
How many sugar contains in one serving of Dates, Premium, Sun-Ripened, Pitted?
1.4 oz(s) - 41 g contains 29 grams of sugar, it’s 67% of your daily value.
What is the daily value of calories I can get from 1 serving of Dates, Premium, Sun-Ripened, Pitted?
You can get 7% of your DV from one serving of Dates, Premium, Sun-Ripened, Pitted.
Conclusion:
Dates, Premium, Sun-Ripened, Pitted is a good source of dietary fiber, sodium, saturated fat, added sugars, cholesterol.
Product has 120 calories, 1 grams of protein, 31 grams of carbohydrates and zero fat. It has 0 calories from fat!
If you want to burn fat we recommend you read our best protein shakes.
Try to eat more whey protein to stay in shape and lose a few pounds of fat.
Also you can check similar pages:
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Comments: