Snackimals, Vanilla
Calories from fat: 35 (5% DV)
Statistics:
-
- Health Value:
3 / 5
- - Comments: 0
- - Views: 251
- - Calories: 100
- - Calories from fat: 35 cal
- - Protein: 2g
Nutrition Facts
One Serving size: 1 oz(s) - 28 g
Nutrition |
per serving |
DV |
Protein
|
2g |
4% |
Calories
|
100 cal |
6% |
Calories from Fat
|
35 cal |
5% |
Total Fat
|
5g |
8% |
Saturated Fat
(good)
|
0g |
0% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
16g |
7% |
Sodium
(good)
|
0.06g |
3% |
Cholesterol
(good)
|
0g |
0% |
Dietary Fiber
|
0g |
0% |
Sugars
|
5g |
12% |
Added Sugars
(bad)
|
5g |
21% |
Vitamin A
|
0IU |
0% |
Vitamin C
|
0g |
0% |
Iron
|
0.00144g |
8% |
Calcium
|
0.04g |
4% |
Top 10 diets with Snackimals, Vanilla
Ingredients
Organic Unbleached Wheat Flour, Organic Dehydrated Cane Juice, Organic Expeller Pressed Sunflower Or Safflower Oil, Unsulphured Molasses, Natural Vanilla With Other Natural Flavors, Sea Salt, Soy Lecithin, Baking Soda, Aluminum Free Baking Powder (Non-GMO Cornstarch, Baking Soda, Monocalcium Phosphate).
F. A. Q.
Any good ingredients are in Snackimals, Vanilla?
Snackimals, Vanilla ingredients: saturated fat, cholesterol, sodium.
What is 1 serving size?
Serving size of Snackimals, Vanilla is one oz(s) - twenty eight g.
What's bad in Snackimals, Vanilla?
Nothing.
What’s Snackimals, Vanilla?
Snackimals, Vanilla contains: Organic Unbleached Wheat Flour, Organic Dehydrated Cane Juice, Organic Expeller Pressed Sunflower Or Safflower Oil, Unsulphured Molasses, Natural Vanilla With Other Natural Flavors, Sea Salt, Soy Lecithin, Baking Soda, Aluminum Free Baking Powder (Non-GMO Cornstarch, Baking Soda, Monocalcium Phosphate).
Can I lose weight with this product?
Yes, it's possible if you eat no more than 15 serving sizes a day.
How many sugar contains in one serving of Snackimals, Vanilla?
1 oz(s) - 28 g contains 5 grams of sugar, it’s 12% of your daily value.
What is the daily value of calories I can get from 1 serving of Snackimals, Vanilla?
You can get 6% of your DV from one serving of Snackimals, Vanilla.
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