Cranberry Cracker Crisps
Calories from fat: 10 (2% DV)
Statistics:
-
- Health Value:
3 / 5
- - Comments: 0
- - Views: 287
- - Calories: 80
- - Calories from fat: 10 cal
- - Protein: 2g
Nutrition Facts
One Serving size: 12 crisps (30g)
Nutrition |
per serving |
DV |
Protein
|
2g |
4% |
Calories
|
80 cal |
5% |
Calories from Fat
|
10 cal |
2% |
Total Fat
|
1.5g |
2% |
Saturated Fat
(good)
|
0g |
0% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
15g |
6% |
Sodium
|
0.115g |
5% |
Cholesterol
(good)
|
0g |
0% |
Dietary Fiber
|
1g |
4% |
Sugars
|
6g |
14% |
Added Sugars
(bad)
|
6g |
25% |
Vitamin A
|
0IU |
0% |
Vitamin C
|
0g |
0% |
Iron
|
0.00036g |
2% |
Calcium
|
0.02g |
2% |
Top 10 diets with Cranberry Cracker Crisps
Ingredients
Buttermilk (low fat milk, salt, bacterial culture), wheat flour (unenriched, unableached), sugar, dried cranberries (cranberries, sugar, sunflower oil), brown flax seeds, sunflower seeds, millet, rolled oats, baking soda, sea salt
F. A. Q.
What is one serving size?
Serving of Cranberry Cracker Crisps is 12 crisps (thirty g).
What is inside Cranberry Cracker Crisps?
Ingredients list: Buttermilk (low fat milk, salt, bacterial culture), wheat flour (unenriched, unableached), sugar, dried cranberries (cranberries, sugar, sunflower oil), brown flax seeds, sunflower seeds, millet, rolled oats, baking soda, sea salt
Any good ingredients are in Cranberry Cracker Crisps?
Cranberry Cracker Crisps ingredients: saturated fat, cholesterol.
Can I lose weight with this product?
Of course, you can if you eat no more than eighteen serving sizes a day.
What's bad in Cranberry Cracker Crisps?
We don't know anything bad about it. Cranberry Cracker Crisps contains only good nutrients such as: saturated fat, cholesterol.
How many sugar contains in one serving of Cranberry Cracker Crisps?
12 crisps (30g) contains 6 grams of sugar, it’s 14% of your daily value.
What is the daily value of calories I can get from 1 serving of Cranberry Cracker Crisps?
You can get 5% of your DV from one serving of Cranberry Cracker Crisps.
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