Cilantro And Lime Smoked Chicken Sausage
Calories from fat: 60 (9% DV)
Statistics:
-
- Health Value:
3 / 5
- - Comments: 0
- - Views: 524
- - Calories: 110
- - Calories from fat: 60 cal
- - Protein: 12g
Nutrition Facts
One Serving size: 1 link
Nutrition |
per serving |
DV |
Protein
(good)
|
12g |
25% |
Calories
|
110 cal |
6% |
Calories from Fat
|
60 cal |
9% |
Total Fat
|
6g |
10% |
Saturated Fat
|
2.5g |
15% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
1g |
0% |
Sodium
|
0.47g |
20% |
Cholesterol
|
0.06g |
20% |
Sugars
(good)
|
0g |
0% |
Added Sugars
(good)
|
0g |
0% |
Vitamin A
|
100IU |
2% |
Vitamin C
|
0g |
0% |
Iron
|
0.00072g |
4% |
Calcium
|
0.06g |
6% |
Top 10 diets with Cilantro And Lime
Ingredients
Chicken, Monterey Jack Cheese (Pasteurized milk, cheese culture, salt, and enzymes), Water, Vinegar, Salt, Spices, Onion, Garlic, Sugar, Paprika, Freeze Dried Lime Juice Powder, Cilantro, Freeze Dried Lemon Juice Powder, In Natural Pork Casing
F. A. Q.
What is inside this product?
Ingredients: Chicken, Monterey Jack Cheese (Pasteurized milk, cheese culture, salt, and enzymes), Water, Vinegar, Salt, Spices, Onion, Garlic, Sugar, Paprika, Freeze Dried Lime Juice Powder, Cilantro, Freeze Dried Lemon Juice Powder, In Natural Pork Casing
What good ingredients are in Cilantro And Lime Smoked Chicken Sausage?
Cilantro And Lime Smoked Chicken Sausage contains sugars, added sugars, protein.
Can I burn fat with this product?
Of course, you can if you consume no more than thirteen serving sizes.
What is 1 serving ?
One serving of Cilantro And Lime Smoked Chicken Sausage is 1 link.
What is bad in Cilantro And Lime Smoked Chicken Sausage?
Nothing. Cilantro And Lime contains only good nutrients.
How many sugar contains in one serving of Cilantro And Lime Smoked Chicken Sausage?
Cilantro And Lime Smoked Chicken Sausage doesn't contain sugar.
What is the daily value of calories I can get from 1 serving of Cilantro And Lime Smoked Chicken Sausage?
You can get 6% of your DV from one serving of Cilantro And Lime Smoked Chicken Sausage.
Comments: