100% Vegetable Juice, Spicy Hot
Calories from fat: 0 (0% DV)
Statistics:
-
- Health Value:
2.5 / 5
- - Comments: 0
- - Views: 270
- - Calories: 50
- - Calories from fat: 0 cal
- - Protein: 2g
Nutrition Facts
One Serving size: 8 fl oz (240ml)
Nutrition |
per serving |
DV |
Protein
|
2g |
4% |
Calories
|
50 cal |
3% |
Calories from Fat
|
0 cal |
0% |
Total Fat
|
0g |
0% |
Saturated Fat
(good)
|
0g |
0% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
10g |
4% |
Sodium
(bad)
|
0.65g |
28% |
Cholesterol
(good)
|
0g |
0% |
Dietary Fiber
|
2g |
8% |
Sugars
|
7g |
16% |
Added Sugars
(bad)
|
7g |
29% |
Vitamin A
(good)
|
1250IU |
25% |
Vitamin C
(good)
|
0.072g |
96% |
Iron
|
0.00072g |
4% |
Calcium
|
0.04g |
4% |
Top 10 diets with 100% Vegetable Juice
Ingredients
Reconstituted vegetable juice blend (water and concentrated juices of tomatoes, carrots, celery, beets, parsley, lettuce, watercress, spinach), contains less than 2% of: salt, vitamin c (ascorbic acid), natural flavoring, citric acid.
F. A. Q.
What good ingredients are in 100% Vegetable Juice, Spicy Hot?
100% Vegetable Juice, Spicy Hot ingredients: saturated fat, cholesterol, vitamin A, vitamin C.
What’s this product?
Ingredients: reconstituted vegetable juice blend (water and concentrated juices of tomatoes, carrots, celery, beets, parsley, lettuce, watercress, spinach), contains less than two % of: salt, vitamin c (ascorbic acid), natural flavoring, citric acid.
Can I lose weight with 100% Vegetable Juice, Spicy Hot?
Of course, you can if you eat no more than sixteen serving sizes a day.
What is one serving ?
Serving of 100% Vegetable Juice, Spicy Hot is eight fl oz (two hundreds forty ml).
What's bad in 100% Vegetable Juice, Spicy Hot?
Nothing.
How many sugar contains in one serving of 100% Vegetable Juice, Spicy Hot?
8 fl oz (240ml) contains 7 grams of sugar, it’s 16% of your daily value.
What is the daily value of calories I can get from 1 serving of 100% Vegetable Juice, Spicy Hot?
You can get 3% of your DV from one serving of 100% Vegetable Juice, Spicy Hot.
Comments: