Honey Graham Crackers
Calories from fat: 35 (5% DV)
Statistics:
-
- Health Value:
2.5 / 5
- - Comments: 0
- - Views: 345
- - Calories: 130
- - Calories from fat: 35 cal
- - Protein: 2g
Nutrition Facts
One Serving size: 2 cracker sheets (31g)
Nutrition |
per serving |
DV |
Protein
|
2g |
4% |
Calories
|
130 cal |
8% |
Calories from Fat
|
35 cal |
5% |
Total Fat
|
4g |
6% |
Saturated Fat
(good)
|
0g |
0% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
23g |
10% |
Sodium
|
0.125g |
5% |
Cholesterol
(good)
|
0g |
0% |
Dietary Fiber
|
1g |
4% |
Sugars
|
7g |
16% |
Added Sugars
(bad)
|
7g |
29% |
Vitamin A
|
0IU |
0% |
Vitamin C
|
0g |
0% |
Iron
|
0.00072g |
4% |
Calcium
|
0g |
0% |
Top 10 diets with Honey Graham Crackers
Ingredients
Organic wheat flour, organic dried cane syrup, organic high oleic safflower oil, organic whole wheat flour, organic molasses, organic honey, cane syrup, contains less than 2% of each of the following: sea salt, baking soda, ammonium bicarbonate, cream of tartar, citric acid.
F. A. Q.
What is one serving of Honey Graham Crackers?
One serving size of Honey Graham Crackers is two cracker sheets (thirty one g).
Can I burn fat with this product?
Of course, it's possible if you consume no more than eleven servings per day.
What is bad in Honey Graham Crackers?
Nothing.
What is inside Honey Graham Crackers?
Ingredients: Organic wheat flour, organic dried cane syrup, organic high oleic safflower oil, organic whole wheat flour, organic molasses, organic honey, cane syrup, contains less than two % of each of the following: sea salt, baking soda, ammonium bicarbonate, cream of tartar, citric acid.
Any good ingredients are in Honey Graham Crackers?
Honey Graham Crackers ingredients: saturated fat, cholesterol.
How many sugar contains in one serving of Honey Graham Crackers?
2 cracker sheets (31g) contains 7 grams of sugar, it’s 16% of your daily value.
What is the daily value of calories I can get from 1 serving of Honey Graham Crackers?
You can get 8% of your DV from one serving of Honey Graham Crackers.
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