Cheese Sticks - Cheddar
Calories from fat: 30 (5% DV)
Statistics:
-
- Health Value:
2.5 / 5
- - Comments: 0
- - Views: 342
- - Calories: 90
- - Calories from fat: 30 cal
- - Protein: 4g
Nutrition Facts
One Serving size: 2 sticks
Nutrition |
per serving |
DV |
Protein
|
4g |
8% |
Calories
|
90 cal |
5% |
Calories from Fat
|
30 cal |
5% |
Total Fat
|
3.5g |
6% |
Saturated Fat
|
2.5g |
15% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
10g |
4% |
Sodium
(good)
|
0.11g |
5% |
Cholesterol
(good)
|
0g |
0% |
Dietary Fiber
|
0.25g |
1% |
Sugars
(good)
|
0g |
0% |
Added Sugars
(good)
|
0g |
0% |
Vitamin A
|
0IU |
0% |
Vitamin C
|
0g |
0% |
Iron
|
0.00036g |
2% |
Calcium
|
0.08g |
8% |
Top 10 diets with Cheese Sticks -
Ingredients
Enriched flour (Wheat Flour, malted barley flour, Niacin, reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), cheddar and asiago cheeses (milk, salt, cheese cultures, enzymes), unsalted butter, sugar, yeast, salt, cayenne pepper, mixed tocopherols (vitamin e). Made on equipment shared with soy.
F. A. Q.
What's bad in Cheese Sticks - Cheddar?
Nothing.
What is one serving ?
Serving size of Cheese Sticks - Cheddar is 2 sticks.
What’s Cheese Sticks - Cheddar?
Cheese Sticks - Cheddar contains: Enriched flour (Wheat Flour, malted barley flour, Niacin, reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), cheddar and asiago cheeses (milk, salt, cheese cultures, enzymes), unsalted butter, sugar, yeast, salt, cayenne pepper, mixed tocopherols (vitamin e). Made on equipment shared with soy.
What good ingredients are in Cheese Sticks - Cheddar?
Cheese Sticks - Cheddar ingredients: cholesterol, sodium, sugars, added sugars.
Can I lose weight with this product?
Of course, it's possible if you consume no more than sixteen servings a day.
How many sugar contains in one serving of Cheese Sticks - Cheddar?
Cheese Sticks - Cheddar doesn't contain sugar.
What is the daily value of calories I can get from 1 serving of Cheese Sticks - Cheddar?
You can get 5% of your DV from one serving of Cheese Sticks - Cheddar.
Comments: