Cottage Cheese - Fat Free Small Curd
Calories from fat: 0 (0% DV)
Statistics:
-
- Health Value:
2.5 / 5
- - Comments: 0
- - Views: 322
- - Calories: 70
- - Calories from fat: 0 cal
- - Protein: 11g
Nutrition Facts
One Serving size: .5 cup
Nutrition |
per serving |
DV |
Protein
(good)
|
11g |
23% |
Calories
|
70 cal |
4% |
Calories from Fat
|
0 cal |
0% |
Total Fat
|
0g |
0% |
Saturated Fat
(good)
|
0g |
0% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
6g |
3% |
Sodium
|
0.45g |
20% |
Cholesterol
(good)
|
0.005g |
2% |
Dietary Fiber
|
0g |
0% |
Sugars
|
4g |
9% |
Added Sugars
|
2g |
8% |
Vitamin A
|
200IU |
4% |
Vitamin C
|
0.0012g |
2% |
Iron
|
0.00072g |
4% |
Calcium
(good)
|
0.4g |
40% |
Top 10 diets with Cottage Cheese -
Ingredients
Cultured pasteurized grade A nonfat milk, whey, modified cornstarch, salt, tricalcium phosphate, maltodextrin, citric acid, lactic acid, phosphoric acid, carob bean gum, guar gum, corn-unknown, dextrose, vitamin A palmitate, enzyme. Contains milk.
F. A. Q.
Any good ingredients are in Cottage Cheese - Fat Free Small Curd?
Cottage Cheese - Fat Free Small Curd contains saturated fat, cholesterol, protein, calcium.
What is inside this product?
Ingredients: Cultured pasteurized grade A nonfat milk, whey, modified cornstarch, salt, tricalcium phosphate, maltodextrin, citric acid, lactic acid, phosphoric acid, carob bean gum, guar gum, corn-unknown, dextrose, vitamin A palmitate, enzyme. Contains milk.
What is one serving size?
Serving of Cottage Cheese - Fat Free Small Curd is .5 cup.
What is bad in Cottage Cheese - Fat Free Small Curd?
We don't know anything bad about it.
Can I burn fat with this product?
Of course, you can if you consume no more than fifteen servings per day.
How many sugar contains in one serving of Cottage Cheese - Fat Free Small Curd?
.5 cup contains 4 grams of sugar, it’s 9% of your daily value.
What is the daily value of calories I can get from 1 serving of Cottage Cheese - Fat Free Small Curd?
You can get 4% of your DV from one serving of Cottage Cheese - Fat Free Small Curd.
Comments: