Bread, Double Fiber Wheat
Calories from fat: 5 (1% DV)
Statistics:
-
- Health Value:
3 / 5
- - Comments: 0
- - Views: 371
- - Calories: 50
- - Calories from fat: 5 cal
- - Protein: 3g
Nutrition Facts
One Serving size: 1 slice (28g / 1 oz)
| Nutrition |
per serving |
DV |
|
Protein
|
3g |
6% |
|
Calories
|
50 cal |
3% |
|
Calories from Fat
|
5 cal |
1% |
|
Total Fat
|
0.5g |
1% |
|
Saturated Fat
(good)
|
0g |
0% |
|
Trans Fat
|
0g |
0% |
|
Total Carbohydrate
|
13g |
6% |
|
Sodium
|
0.135g |
6% |
|
Cholesterol
(good)
|
0g |
0% |
|
Dietary Fiber
(good)
|
5g |
20% |
|
Sugars
|
3g |
7% |
|
Added Sugars
|
3g |
12% |
|
Vitamin A
|
0IU |
0% |
|
Vitamin C
|
0g |
0% |
|
Iron
|
0.00108g |
6% |
|
Calcium
|
0g |
0% |
Top 10 diets with Bread, Double Fiber
Ingredients
Water, Whole Wheat Flour, Inulin (Chicory), Fiber (May Contain Soy, Oat, Cottonseed, and/or Cellulose), Wheat Gluten, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Yeast, Contains 2% or Less of Each of the Following: Wheat Bran, Salt, Cultured Wheat Flour, Sugar, Vinegar, Dough Conditioners (Contains One or more of the Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Mono- and Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, DATEM, Ethoxylated Mono- and Diglycerides, Enzymes, Ascorbic Acid), Soybean Oil, Soy Flour, Natural Flavor, Omega 3 (Refined Fish Oil Derived from Anchovy, Sardine and/or Mackerel), Monocalcium Phosphate, Ammonium Sulfate, Wheat Starch, Citric Acid, Sodium Citrate, Soy Lecithin, Niacin, Iron (Ferrous Sulfate), Thiamine Hydrochloride, Riboflavin, Folic Acid, Natamycin (to Retard Spoilage), Topped with Rolled Oats.
F. A. Q.
What's bad in Bread, Double Fiber Wheat?
We don't know anything bad about it.
Can I lose weight with this product?
Yes, it's possible if you consume no more than twenty servings.
What is inside Bread, Double Fiber Wheat?
Ingredients: Water, Whole Wheat Flour, Inulin (Chicory), Fiber (May Contain Soy, Oat, Cottonseed, and/or Cellulose), Wheat Gluten, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Yeast, Contains two % or Less of Each of the Following: Wheat Bran, Salt, Cultured Wheat Flour, Sugar, Vinegar, Dough Conditioners (Contains One or more of the Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Mono- and Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, DATEM, Ethoxylated Mono- and Diglycerides, Enzymes, Ascorbic Acid), Soybean Oil, Soy Flour, Natural Flavor, Omega three (Refined Fish Oil Derived from Anchovy, Sardine and/or Mackerel), Monocalcium Phosphate, Ammonium Sulfate, Wheat Starch, Citric Acid, Sodium Citrate, Soy Lecithin, Niacin, Iron (Ferrous Sulfate), Thiamine Hydrochloride, Riboflavin, Folic Acid, Natamycin (to Retard Spoilage), Topped with Rolled Oats.
What is one serving size of Bread, Double Fiber Wheat?
Serving size of Bread, Double Fiber Wheat is one slice (twenty eight g / 1 oz).
Any good ingredients are in Bread, Double Fiber Wheat?
Bread, Double Fiber Wheat ingredients: saturated fat, cholesterol, dietary fiber.
How many sugar contains in one serving of Bread, Double Fiber Wheat?
1 slice (28g / 1 oz) contains 3 grams of sugar, it’s 7% of your daily value.
What is the daily value of calories I can get from 1 serving of Bread, Double Fiber Wheat?
You can get 3% of your DV from one serving of Bread, Double Fiber Wheat.
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