Dill Rye Bread
Calories from fat: 10 (2% DV)
Statistics:
-
- Health Value:
3 / 5
- - Comments: 0
- - Views: 441
- - Calories: 70
- - Calories from fat: 10 cal
- - Protein: 3g
Nutrition Facts
One Serving size: 1 ct
Nutrition |
per serving |
DV |
Protein
|
3g |
6% |
Calories
|
70 cal |
4% |
Calories from Fat
|
10 cal |
2% |
Total Fat
|
1g |
2% |
Saturated Fat
(good)
|
0g |
0% |
Total Carbohydrate
|
13g |
6% |
Sodium
|
0.17g |
7% |
Cholesterol
(good)
|
0g |
0% |
Dietary Fiber
|
0.75g |
3% |
Sugars
(good)
|
1g |
2% |
Added Sugars
(good)
|
1g |
4% |
Iron
|
0.00072g |
4% |
Calcium
|
0.02g |
2% |
Top 10 diets with Dill Rye Bread
Ingredients
UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, RYE FLOUR, YEAST, WHEAT GLUTEN, DILL SEED, SUGAR, SOYBEAN OIL, SALT, ONIONS, MONOGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM SULFATE, CITRIC ACID, DATEM, SOY LECITHIN, SOY FLOUR.
F. A. Q.
What is bad in Dill Rye Bread?
Nothing. Dill Rye Bread contains only good ingredients.
What’s Dill Rye Bread?
Ingredients: UNBLEACHED ENRICHED FLOUR WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B one), RIBOFLAVIN (VITAMIN B two), FOLIC ACID, WATER, RYE FLOUR, YEAST, WHEAT GLUTEN, DILL SEED, SUGAR, SOYBEAN OIL, SALT, ONIONS, MONOGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM SULFATE, CITRIC ACID, DATEM, SOY LECITHIN, SOY FLOUR.
What is one serving size of Dill Rye Bread?
Serving size of Dill Rye Bread is 1 ct.
Any good ingredients are in Dill Rye Bread?
Dill Rye Bread contains saturated fat, cholesterol, sugars, added sugars.
Can I lose weight with this product?
Of course, you can if you consume no more than eighteen serving sizes.
How many sugar contains in one serving of Dill Rye Bread?
1 ct contains 1 grams of sugar, it’s 2% of your daily value.
What is the daily value of calories I can get from 1 serving of Dill Rye Bread?
You can get 4% of your DV from one serving of Dill Rye Bread.
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