Salt & Pepper Kettle Cooked Potato Chips
Calories from fat: 70 (11% DV)
Statistics:
-
- Health Value:
2 / 5
- - Comments: 0
- - Views: 235
- - Calories: 150
- - Calories from fat: 70 cal
- - Protein: 2g
Nutrition Facts
One Serving size: 14 chips (28g)
Nutrition |
per serving |
DV |
Protein
|
2g |
4% |
Calories
|
150 cal |
9% |
Calories from Fat
|
70 cal |
11% |
Total Fat
|
8g |
13% |
Saturated Fat
|
1g |
6% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
17g |
7% |
Sodium
|
0.16g |
7% |
Cholesterol
(good)
|
0g |
0% |
Dietary Fiber
|
1g |
4% |
Sugars
(good)
|
0g |
0% |
Added Sugars
(good)
|
0g |
0% |
Vitamin A
|
0IU |
0% |
Vitamin C
|
0.006g |
8% |
Iron
|
0.00036g |
2% |
Calcium
|
0g |
0% |
Top 10 diets with Salt & Pepper
Ingredients
Potatoes, vegetable oil ( one or more of the following: cottonseed oil, sunflower oil, safflower oil), rice flour, cane sugar, salt, spices, garlic powder, onion powder, yeast extract, spice extract.
F. A. Q.
Any good ingredients are in Salt & Pepper Kettle Cooked Potato Chips?
Salt & Pepper Kettle Cooked Potato Chips contains cholesterol, sugars, added sugars.
Can I burn fat with Salt & Pepper Kettle Cooked Potato Chips?
Of course, you can if you eat no more than 10 servings a day.
What is bad in Salt & Pepper Kettle Cooked Potato Chips?
We don't know anything bad about it.
What is in this product?
Salt & Pepper Kettle Cooked Potato Chips contains: potatoes, vegetable oil (one or more of the following: cottonseed oil, sunflower oil, safflower oil), rice flour, cane sugar, salt, spices, garlic powder, onion powder, yeast extract, spice extract.
What is one serving ?
Serving of Salt & Pepper Kettle Cooked Potato Chips is fourteen chips (twenty eight g).
How many sugar contains in one serving of Salt & Pepper Kettle Cooked Potato Chips?
Salt & Pepper Kettle Cooked Potato Chips doesn't contain sugar.
What is the daily value of calories I can get from 1 serving of Salt & Pepper Kettle Cooked Potato Chips?
You can get 9% of your DV from one serving of Salt & Pepper Kettle Cooked Potato Chips.
Comments: