Deluxe Pasteruized Process American Cheese
Calories from fat: 50 (8% DV)
Statistics:
-
- Health Value:
2 / 5
- - Comments: 0
- - Views: 254
- - Calories: 70
- - Calories from fat: 50 cal
- - Protein: 3g
Nutrition Facts
One Serving size: 1 slice (19g)
Nutrition |
per serving |
DV |
Protein
|
3g |
6% |
Calories
|
70 cal |
4% |
Calories from Fat
|
50 cal |
8% |
Total Fat
|
6g |
10% |
Saturated Fat
(bad)
|
4g |
24% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
1g |
0% |
Sodium
|
0.33g |
14% |
Cholesterol
(good)
|
0.02g |
7% |
Dietary Fiber
|
0g |
0% |
Sugars
(good)
|
1g |
2% |
Added Sugars
(good)
|
0g |
0% |
Vitamin A
|
300IU |
6% |
Vitamin C
|
0g |
0% |
Iron
|
0g |
0% |
Calcium
|
0.1g |
10% |
Top 10 diets with Deluxe Pasteruized Process
Ingredients
Cultured milk, water, cream, sodium citrate, salt, sorbic acid (preservative), citric acid, apo carotenal and beta carotene (color), enzymes, soy lecithin.
F. A. Q.
What good ingredients are in Deluxe Pasteruized Process American Cheese?
Deluxe Pasteruized Process American Cheese contains cholesterol, sugars, added sugars.
What is in this product?
Ingredients list: cultured milk, water, cream, sodium citrate, salt, sorbic acid (preservative), citric acid, apo carotenal and beta carotene (color), enzymes, soy lecithin.
Can I lose weight with Deluxe Pasteruized Process American Cheese?
Of course, you can if you eat no more than 15 servings a day.
What is 1 serving ?
Serving of Deluxe Pasteruized Process American Cheese is one slice (19g).
What's bad in Deluxe Pasteruized Process American Cheese?
We don't know anything bad about it. Deluxe Pasteruized Process contains only good ingredients such as: sugars, added sugars, cholesterol.
How many sugar contains in one serving of Deluxe Pasteruized Process American Cheese?
1 slice (19g) contains 1 grams of sugar, it’s 2% of your daily value.
What is the daily value of calories I can get from 1 serving of Deluxe Pasteruized Process American Cheese?
You can get 4% of your DV from one serving of Deluxe Pasteruized Process American Cheese.
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