Nonfat Cottage Cheese
Calories from fat: 0 (0% DV)
Statistics:
-
- Health Value:
2 / 5
- - Comments: 0
- - Views: 260
- - Calories: 70
- - Calories from fat: 0 cal
- - Protein: 13g
Nutrition Facts
One Serving size: .5 cup
Nutrition |
per serving |
DV |
Protein
(good)
|
13g |
27% |
Calories
|
70 cal |
4% |
Calories from Fat
|
0 cal |
0% |
Total Fat
|
0g |
0% |
Saturated Fat
(good)
|
0g |
0% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
5g |
2% |
Sodium
|
0.41g |
18% |
Cholesterol
(good)
|
0.005g |
2% |
Dietary Fiber
|
0g |
0% |
Sugars
|
4.5g |
10% |
Added Sugars
|
2.25g |
9% |
Vitamin A
|
300IU |
6% |
Vitamin C
|
0g |
0% |
Iron
|
0g |
0% |
Calcium
|
0.1g |
10% |
Top 10 diets with Nonfat Cottage Cheese
Ingredients
Pasteurized skim milk**, nonfat dry milk**, salt, grade A whey, grade A lactose, titanium dioxide (color), guar gum, carrageenan, citric acid, locust bean gum, lactic acid, phosphoric acid, natural flavoring, cultured grade A skim milk**, Vitamin D3,Vitamin A palmitate, enzymes.
F. A. Q.
Any good ingredients are in Nonfat Cottage Cheese?
Nonfat Cottage Cheese ingredients: saturated fat, cholesterol, protein.
What is 1 serving ?
Serving of Nonfat Cottage Cheese is .5 cup.
What is bad in Nonfat Cottage Cheese?
Nothing. Nonfat Cottage Cheese contains only good nutrients such as: saturated fat, cholesterol, protein.
Can I lose weight with Nonfat Cottage Cheese?
Yes, you can if you eat no more than eighteen serving sizes per day.
What’s this product?
Ingredients: Pasteurized skim milk**, nonfat dry milk**, salt, grade A whey, grade A lactose, titanium dioxide (color), guar gum, carrageenan, citric acid, locust bean gum, lactic acid, phosphoric acid, natural flavoring, cultured grade A skim milk**, Vitamin D three ,Vitamin A palmitate, enzymes.
How many sugar contains in one serving of Nonfat Cottage Cheese?
.5 cup contains 4.5 grams of sugar, it’s 10% of your daily value.
What is the daily value of calories I can get from 1 serving of Nonfat Cottage Cheese?
You can get 4% of your DV from one serving of Nonfat Cottage Cheese.
Comments: