Country Potato Bakery Bread
Calories from fat: 5 (1% DV)
Statistics:
-
- Health Value:
2 / 5
- - Comments: 0
- - Views: 324
- - Calories: 70
- - Calories from fat: 5 cal
- - Protein: 2g
Nutrition Facts
One Serving size: 1 slice
| Nutrition |
per serving |
DV |
|
Protein
|
2g |
4% |
|
Calories
|
70 cal |
4% |
|
Calories from Fat
|
5 cal |
1% |
|
Total Fat
|
1g |
2% |
|
Saturated Fat
(good)
|
0g |
0% |
|
Trans Fat
|
0g |
0% |
|
Total Carbohydrate
|
15g |
6% |
|
Sodium
|
0.125g |
5% |
|
Cholesterol
(good)
|
0g |
0% |
|
Dietary Fiber
|
0.75g |
3% |
|
Sugars
|
3g |
7% |
|
Added Sugars
|
3g |
12% |
|
Vitamin A
|
0IU |
0% |
|
Vitamin C
|
0g |
0% |
|
Iron
|
0.00072g |
4% |
|
Calcium
|
0.04g |
4% |
Top 10 diets with Country Potato Bakery
Ingredients
Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, High Fructose Corn Syrup, Potato Flour, Wheat Gluten, Yeast, Contains 2% or Less of each of the Following: Salt, Guar Gum, Phosphoric Acid, Vinegar, Corn Flour, Tumeric and Paprika (Color), Natural Flavor, Corn Grits, Malted Barley, Soybean Oil, Yeast Nutrients (Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate) Dough Conditioners (May Contain One or More of the Following: Monoglycerides, Sodium Stearoyl Lactylate, Calcium Peroxide), Calcium Propionate and Propionic Acid (Preservatives), Cornstarch.
F. A. Q.
Any good ingredients are in Country Potato Bakery Bread?
Country Potato Bakery Bread ingredients: saturated fat, cholesterol.
What is in this product?
Ingredients list: Enriched Flour Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid, Water, High Fructose Corn Syrup, Potato Flour, Wheat Gluten, Yeast, Contains two % or Less of each of the Following: Salt, Guar Gum, Phosphoric Acid, Vinegar, Corn Flour, Tumeric and Paprika (Color), Natural Flavor, Corn Grits, Malted Barley, Soybean Oil, Yeast Nutrients (Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate) Dough Conditioners (May Contain One or More of the Following: Monoglycerides, Sodium Stearoyl Lactylate, Calcium Peroxide), Calcium Propionate and Propionic Acid (Preservatives), Cornstarch.
What is bad in Country Potato Bakery Bread?
Nothing. Country Potato Bakery contains only good ingredients.
What is one serving ?
Serving of Country Potato Bakery Bread is one slice.
Can I lose weight with this product?
Of course, you can if you eat no more than nineteen serving sizes per day.
How many sugar contains in one serving of Country Potato Bakery Bread?
1 slice contains 3 grams of sugar, it’s 7% of your daily value.
What is the daily value of calories I can get from 1 serving of Country Potato Bakery Bread?
You can get 4% of your DV from one serving of Country Potato Bakery Bread.
Comments: