Whole Grain White Bread
Calories from fat: 15 (2% DV)
Statistics:
-
- Health Value:
2 / 5
- - Comments: 0
- - Views: 397
- - Calories: 140
- - Calories from fat: 15 cal
- - Protein: 5g
Nutrition Facts
One Serving size: 2 slices (52g)
| Nutrition |
per serving |
DV |
|
Protein
|
5g |
10% |
|
Calories
|
140 cal |
8% |
|
Calories from Fat
|
15 cal |
2% |
|
Total Fat
|
2g |
3% |
|
Saturated Fat
(good)
|
0.5g |
3% |
|
Trans Fat
|
0g |
0% |
|
Total Carbohydrate
|
26g |
11% |
|
Sodium
|
0.26g |
11% |
|
Cholesterol
(good)
|
0g |
0% |
|
Dietary Fiber
(good)
|
4g |
16% |
|
Sugars
|
4g |
9% |
|
Added Sugars
|
4g |
17% |
|
Vitamin A
|
0IU |
0% |
|
Vitamin C
|
0g |
0% |
|
Iron
(good)
|
0.0036g |
20% |
|
Calcium
(good)
|
0.25g |
25% |
Top 10 diets with Whole Grain White
Ingredients
Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, whole white wheat flour, sugar, yeast, wheat gluten, inulin, contains 2% or less of the following: nonfat milk, corn starch, soybean oil, salt, wheat starch, wheat protein, one or more of the following dough conditioners (mono and diglycerides, ethoxylated mono and diglycerides, monoglycerides with citric acid, sodium stearoyl lactylate, ammonium sulfate, ascorbic acid, calcium peroxide, azodicarbonamide), calcium sulfate (source of calcium), monocalcium phosphate, ferrous fumarate (source of iron), calcium propionate (to preserve freshness), soy lecithin.
F. A. Q.
What's bad in Whole Grain White Bread?
We don't know anything bad about it.
What good ingredients are in Whole Grain White Bread?
Whole Grain White Bread contains saturated fat, cholesterol, dietary fiber, calcium, iron.
What is in this product?
Ingredients list: enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, whole white wheat flour, sugar, yeast, wheat gluten, inulin, contains two % or less of the following: nonfat milk, corn starch, soybean oil, salt, wheat starch, wheat protein, one or more of the following dough conditioners (mono and diglycerides, ethoxylated mono and diglycerides, monoglycerides with citric acid, sodium stearoyl lactylate, ammonium sulfate, ascorbic acid, calcium peroxide, azodicarbonamide), calcium sulfate (source of calcium), monocalcium phosphate, ferrous fumarate (source of iron), calcium propionate (to preserve freshness), soy lecithin.
Can I burn fat with this product?
Of course, you can if you eat no more than ten servings per day.
What is one serving of Whole Grain White Bread?
One serving of Whole Grain White Bread is two slices (52g).
How many sugar contains in one serving of Whole Grain White Bread?
2 slices (52g) contains 4 grams of sugar, it’s 9% of your daily value.
What is the daily value of calories I can get from 1 serving of Whole Grain White Bread?
You can get 8% of your DV from one serving of Whole Grain White Bread.
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