Quakes Rice Snacks (Chocolate)
Calories from fat: 15 (2% DV)
Statistics:
-
- Health Value:
2 / 5
- - Comments: 0
- - Views: 411
- - Calories: 100
- - Calories from fat: 15 cal
- - Protein: 1g
Nutrition Facts
One Serving size: 1 bag (26g)
Nutrition |
per serving |
DV |
Protein
|
1g |
2% |
Calories
|
100 cal |
6% |
Calories from Fat
|
15 cal |
2% |
Total Fat
|
1.5g |
2% |
Saturated Fat
(good)
|
0g |
0% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
22g |
9% |
Sodium
(good)
|
0.085g |
4% |
Cholesterol
(good)
|
0g |
0% |
Dietary Fiber
|
1g |
4% |
Sugars
|
6g |
14% |
Added Sugars
(bad)
|
6g |
25% |
Vitamin A
|
0IU |
0% |
Vitamin C
|
0g |
0% |
Iron
|
0g |
0% |
Calcium
|
0g |
0% |
Top 10 diets with Quakes Rice Snacks
Ingredients
Whole grain brown rice, corn (with germ removed), sugar, maltodextrin, high fructose corn syrup, cocoa, natural and artificial flavor, sunflower oil, milk chocolate chips (sugar, chocolate, liquor, milk, cocoa butter, soy lecithin, vanillin), salt, sucralose, acesulfame potassium
F. A. Q.
What’s this product?
Quakes Rice Snacks contains: whole grain brown rice, corn (with germ removed), sugar, maltodextrin, high fructose corn syrup, cocoa, natural and artificial flavor, sunflower oil, milk chocolate chips (sugar, chocolate, liquor, milk, cocoa butter, soy lecithin, vanillin), salt, sucralose, acesulfame potassium
Can I burn fat with this product?
Of course, you can if you eat no more than 15 serving sizes per day.
What is bad in Quakes Rice Snacks?
We don't know anything bad about it.
Any good ingredients are in Quakes Rice Snacks?
Quakes Rice Snacks ingredients: saturated fat, cholesterol, sodium.
What is one serving of Quakes Rice Snacks?
Serving of Quakes Rice Snacks is one bag (26g).
How many sugar contains in one serving of Quakes Rice Snacks (Chocolate)?
1 bag (26g) contains 6 grams of sugar, it’s 14% of your daily value.
What is the daily value of calories I can get from 1 serving of Quakes Rice Snacks (Chocolate)?
You can get 6% of your DV from one serving of Quakes Rice Snacks (Chocolate).
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