Lean Turkey Polska Kielbasa
Calories from fat: 45 (7% DV)
Statistics:
-
- Health Value:
2 / 5
- - Comments: 0
- - Views: 232
- - Calories: 90
- - Calories from fat: 45 cal
- - Protein: 8g
Nutrition Facts
One Serving size: 2 oz (56g)
Nutrition |
per serving |
DV |
Protein
(good)
|
8g |
17% |
Calories
|
90 cal |
5% |
Calories from Fat
|
45 cal |
7% |
Total Fat
|
5g |
8% |
Saturated Fat
|
1.5g |
9% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
4g |
2% |
Sodium
|
0.51g |
22% |
Cholesterol
|
0.035g |
12% |
Dietary Fiber
|
0g |
0% |
Sugars
(good)
|
1g |
2% |
Added Sugars
(good)
|
1g |
4% |
Vitamin A
|
100IU |
2% |
Vitamin C
|
0g |
0% |
Iron
|
0.00072g |
4% |
Calcium
|
0.02g |
2% |
Top 10 diets with Lean Turkey Polska
Ingredients
Turkey, mechanically separated turkey) water, corn syrup solids,and less than the following, modified food starch, salt, natural flavors, isolated oat product, paprika, dextrose, natural spices, sodium phosphate, sodium erythorbate, sodium nitrite, beef collagen casing
F. A. Q.
What is 1 serving size of Lean Turkey Polska Kielbasa?
One serving of Lean Turkey Polska Kielbasa is two oz (fifty six g).
Can I burn fat with this product?
Of course, it's possible if you eat no more than sixteen servings.
What good ingredients are in Lean Turkey Polska Kielbasa?
Lean Turkey Polska Kielbasa ingredients: sugars, added sugars, protein.
What's bad in Lean Turkey Polska Kielbasa?
We don't know anything bad about it.
What is in this product?
Ingredients list: Turkey, mechanically separated turkey) water, corn syrup solids,and less than the following, modified food starch, salt, natural flavors, isolated oat product, paprika, dextrose, natural spices, sodium phosphate, sodium erythorbate, sodium nitrite, beef collagen casing
How many sugar contains in one serving of Lean Turkey Polska Kielbasa?
2 oz (56g) contains 1 grams of sugar, it’s 2% of your daily value.
What is the daily value of calories I can get from 1 serving of Lean Turkey Polska Kielbasa?
You can get 5% of your DV from one serving of Lean Turkey Polska Kielbasa.
Comments: