Premium Cuts Of Turkey, Breakfast Sausage
Calories from fat: 50 (8% DV)
Statistics:
-
- Health Value:
2 / 5
- - Comments: 0
- - Views: 248
- - Calories: 110
- - Calories from fat: 50 cal
- - Protein: 12g
Nutrition Facts
One Serving size: 2 patties (68g)
Nutrition |
per serving |
DV |
Protein
(good)
|
12g |
25% |
Calories
|
110 cal |
6% |
Calories from Fat
|
50 cal |
8% |
Total Fat
|
6g |
10% |
Saturated Fat
|
1.5g |
9% |
Total Carbohydrate
|
3g |
1% |
Sodium
|
0.42g |
18% |
Cholesterol
|
0.055g |
18% |
Sugars
(good)
|
1g |
2% |
Added Sugars
(good)
|
1g |
4% |
Iron
|
0.00072g |
4% |
Top 10 diets with Premium Cuts Of
Ingredients
Turkey, water, and less than 2% of the following: corn syrup, salt, potassium, lactate, dextrose, sugar, spices, natural flavors, sodium phosphate, sodium diacetate, BHA, propyl gallate, citric acid.
F. A. Q.
Any good ingredients are in Premium Cuts Of Turkey, Breakfast Sausage?
Premium Cuts Of Turkey, Breakfast Sausage ingredients: sugars, added sugars, protein.
What’s Premium Cuts Of Turkey, Breakfast Sausage?
Premium Cuts Of Turkey, Breakfast Sausage contains: Turkey, water, and less than two % of the following: corn syrup, salt, potassium, lactate, dextrose, sugar, spices, natural flavors, sodium phosphate, sodium diacetate, BHA, propyl gallate, citric acid.
What is one serving size?
One serving size of Premium Cuts Of Turkey, Breakfast Sausage is two patties (68g).
What is bad in Premium Cuts Of Turkey, Breakfast Sausage?
Nothing. Premium Cuts Of contains only good ingredients such as: added sugars, sugars, protein.
Can I burn fat with Premium Cuts Of Turkey, Breakfast Sausage?
Yes, it's possible if you consume no more than thirteen servings a day.
How many sugar contains in one serving of Premium Cuts Of Turkey, Breakfast Sausage?
2 patties (68g) contains 1 grams of sugar, it’s 2% of your daily value.
What is the daily value of calories I can get from 1 serving of Premium Cuts Of Turkey, Breakfast Sausage?
You can get 6% of your DV from one serving of Premium Cuts Of Turkey, Breakfast Sausage.
Comments: