Cake & Pastry Filling, Apricot
Calories from fat: 0 (0% DV)
Statistics:
-
- Health Value:
1.5 / 5
- - Comments: 0
- - Views: 301
- - Calories: 70
- - Calories from fat: 0 cal
- - Protein: 0g
Nutrition Facts
One Serving size: 2 tbsp
Nutrition |
per serving |
DV |
Protein
|
0g |
0% |
Calories
|
70 cal |
4% |
Calories from Fat
|
0 cal |
0% |
Total Fat
|
0g |
0% |
Saturated Fat
(good)
|
0g |
0% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
17g |
7% |
Sodium
(good)
|
0.01g |
0% |
Cholesterol
(good)
|
0g |
0% |
Dietary Fiber
|
0g |
0% |
Sugars
(bad)
|
10g |
23% |
Added Sugars
(bad)
|
10g |
42% |
Vitamin A
|
300IU |
6% |
Vitamin C
|
0g |
0% |
Iron
|
0.00036g |
2% |
Calcium
|
0g |
0% |
Top 10 diets with Cake & Pastry
Ingredients
Corn Syrup, Water, Dried Apricots (Contains Sulfur Dioxide to Preserve Color), Sugar, Modified Corn Starch, Natural Flavor, Citric Acid, Gellan Gum, Caramel Color, Malic Acid, Potassium Sorbate and Sodium Benzoate (Preservatives), Sodium Citrate and Annato Color.
F. A. Q.
What is one serving of Cake & Pastry Filling, Apricot?
Serving of Cake & Pastry Filling, Apricot is two tbsp.
What is inside this product?
Ingredients list: Corn Syrup, Water, Dried Apricots (Contains Sulfur Dioxide to Preserve Color), Sugar, Modified Corn Starch, Natural Flavor, Citric Acid, Gellan Gum, Caramel Color, Malic Acid, Potassium Sorbate and Sodium Benzoate (Preservatives), Sodium Citrate and Annato Color.
What good ingredients are in Cake & Pastry Filling, Apricot?
Cake & Pastry Filling, Apricot contains saturated fat, cholesterol, sodium.
What's bad in Cake & Pastry Filling, Apricot?
We don't know anything bad about it.
Can I lose weight with this product?
Yes, you can if you consume no more than fifteen serving sizes a day.
How many sugar contains in one serving of Cake & Pastry Filling, Apricot?
2 tbsp contains 10 grams of sugar, it’s 23% of your daily value.
What is the daily value of calories I can get from 1 serving of Cake & Pastry Filling, Apricot?
You can get 4% of your DV from one serving of Cake & Pastry Filling, Apricot.
Comments: