Peppers, Deli Style Pepperoncini Mild
Calories from fat: 0 (0% DV)
Statistics:
-
- Health Value:
1.5 / 5
- - Comments: 0
- - Views: 240
- - Calories: 5
- - Calories from fat: 0 cal
- - Protein: 0g
Nutrition Facts
One Serving size: 1 oz (28g/about 2 peppers)
Nutrition |
per serving |
DV |
Protein
|
0g |
0% |
Calories
|
5 cal |
0% |
Calories from Fat
|
0 cal |
0% |
Total Fat
|
0g |
0% |
Saturated Fat
(good)
|
0g |
0% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
1g |
0% |
Sodium
|
0.44g |
19% |
Cholesterol
(good)
|
0g |
0% |
Dietary Fiber
|
0g |
0% |
Sugars
(good)
|
0g |
0% |
Added Sugars
(good)
|
0g |
0% |
Vitamin A
|
0IU |
0% |
Vitamin C
|
0g |
0% |
Iron
|
0g |
0% |
Calcium
|
0g |
0% |
Top 10 diets with Peppers, Deli Style
Ingredients
Peppers, Water, Distilled Vinegar, Salt. Contains 2% Or Less of: Citric Acid, Calcium Chloride, Preservatives (Sodium Benzoate), Natural Flavor, Yellow 5, Sodium Bisulfite (Preservative), Polysorbate 80.
F. A. Q.
What is bad in Peppers, Deli Style Pepperoncini Mild?
We don't know anything bad about it.
What’s this product?
Peppers, Deli Style Pepperoncini Mild contains: Peppers, Water, Distilled Vinegar, Salt. Contains 2% Or Less of: Citric Acid, Calcium Chloride, Preservatives (Sodium Benzoate), Natural Flavor, Yellow five , Sodium Bisulfite (Preservative), Polysorbate eight 0.
What is 1 serving size?
Serving of Peppers, Deli Style Pepperoncini Mild is 1 oz (28g/about two peppers).
What good ingredients are in Peppers, Deli Style Pepperoncini Mild?
Peppers, Deli Style Pepperoncini Mild contains saturated fat, cholesterol, sugars, added sugars.
Can I burn fat with Peppers, Deli Style Pepperoncini Mild?
Yes, you can if you consume no more than 17 servings a day.
How many sugar contains in one serving of Peppers, Deli Style Pepperoncini Mild?
Peppers, Deli Style Pepperoncini Mild doesn't contain sugar.
What is the daily value of calories I can get from 1 serving of Peppers, Deli Style Pepperoncini Mild?
You can get 0% of your DV from one serving of Peppers, Deli Style Pepperoncini Mild.
Comments: