Crispy Italian Thin Pizza Crust
Calories from fat: 0 (0% DV)
Statistics:
-
- Health Value:
3.5 / 5
- - Comments: 0
- - Views: 508
- - Calories: 130
- - Calories from fat: 0 cal
- - Protein: 5g
Nutrition Facts
One Serving size: 2 oz (57g)
Nutrition |
per serving |
DV |
Protein
|
5g |
10% |
Calories
|
130 cal |
8% |
Calories from Fat
|
0 cal |
0% |
Total Fat
|
0g |
0% |
Saturated Fat
(good)
|
0g |
0% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
27g |
11% |
Sodium
|
0.2g |
9% |
Cholesterol
(good)
|
0g |
0% |
Dietary Fiber
|
0g |
0% |
Sugars
(good)
|
1g |
2% |
Added Sugars
(good)
|
1g |
4% |
Vitamin A
|
0IU |
0% |
Vitamin C
|
0g |
0% |
Iron
|
0.00108g |
6% |
Calcium
|
0.02g |
2% |
Top 10 diets with Crispy Italian Thin
Ingredients
Unbleached/unbromated wheat flour (wheat flour, malted barley flour, niacin, thiamine mononitrate, riboflavin, folic acid), filtered water, semolina flour, organic soybean oil, whole wheat flour, honey, natural culture, yeast, sea salt.
F. A. Q.
What is in this product?
Crispy Italian Thin Pizza Crust contains: unbleached/unbromated wheat flour (wheat flour, malted barley flour, niacin, thiamine mononitrate, riboflavin, folic acid), filtered water, semolina flour, organic soybean oil, whole wheat flour, honey, natural culture, yeast, sea salt.
What is one serving size?
One serving of Crispy Italian Thin Pizza Crust is two oz (fifty seven g).
What's bad in Crispy Italian Thin Pizza Crust?
We don't know anything bad about it.
Can I burn fat with Crispy Italian Thin Pizza Crust?
Of course, you can if you eat no more than eleven servings.
Any good ingredients are in Crispy Italian Thin Pizza Crust?
Crispy Italian Thin Pizza Crust ingredients: saturated fat, cholesterol, sugars, added sugars.
How many sugar contains in one serving of Crispy Italian Thin Pizza Crust?
2 oz (57g) contains 1 grams of sugar, it’s 2% of your daily value.
What is the daily value of calories I can get from 1 serving of Crispy Italian Thin Pizza Crust?
You can get 8% of your DV from one serving of Crispy Italian Thin Pizza Crust.
Comments: