Raisins, Milk Chocolate Covered
Calories from fat: 60 (9% DV)
Statistics:
-
- Health Value:
1.5 / 5
- - Comments: 0
- - Views: 413
- - Calories: 170
- - Calories from fat: 60 cal
- - Protein: 2g
Nutrition Facts
One Serving size: 1/4 cup (40g)
Nutrition |
per serving |
DV |
Protein
|
2g |
4% |
Calories
|
170 cal |
10% |
Calories from Fat
|
60 cal |
9% |
Total Fat
|
7g |
11% |
Saturated Fat
(bad)
|
4g |
24% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
28g |
12% |
Sodium
(good)
|
0.02g |
1% |
Cholesterol
(good)
|
0.005g |
2% |
Dietary Fiber
|
1g |
4% |
Sugars
(bad)
|
26g |
60% |
Added Sugars
(bad)
|
13g |
54% |
Vitamin A
|
0IU |
0% |
Vitamin C
|
0g |
0% |
Iron
|
0.00072g |
4% |
Calcium
|
0.04g |
4% |
Top 10 diets with Raisins, Milk Chocolate
Ingredients
Milk chocolate (sugar, whole milk, cocoa butter, chocolate, soy lecithin [an emulsifier]), vanillin [an artificial flavoring], raisins, sugar, cocoa powder, confectioner's glaze (lac-resin), tapioca dextrin and corn syrup.
F. A. Q.
What good ingredients are in Raisins, Milk Chocolate Covered?
Raisins, Milk Chocolate Covered contains cholesterol, sodium.
What is one serving size of Raisins, Milk Chocolate Covered?
One serving size of Raisins, Milk Chocolate Covered is one / four cup (40g).
What is inside this product?
Raisins, Milk Chocolate Covered contains: milk chocolate (sugar, whole milk, cocoa butter, chocolate, soy lecithin an emulsifier), vanillin an artificial flavoring, raisins, sugar, cocoa powder, confectioner's glaze (lac-resin), tapioca dextrin and corn syrup.
What's bad in Raisins, Milk Chocolate Covered?
We don't know anything bad about it.
Can I lose weight with this product?
Of course, you can if you eat no more than eight servings.
How many sugar contains in one serving of Raisins, Milk Chocolate Covered?
1/4 cup (40g) contains 26 grams of sugar, it’s 60% of your daily value.
What is the daily value of calories I can get from 1 serving of Raisins, Milk Chocolate Covered?
You can get 10% of your DV from one serving of Raisins, Milk Chocolate Covered.
Comments: