Crackers, saltines
Calories from fat: 50 (8% DV)
Statistics:
-
- Health Value:
1 / 5
- - Comments: 0
- - Views: 514
- - Calories: 180
- - Calories from fat: 50 cal
- - Protein: 3g
Nutrition Facts
One Serving size: 2 cracker (40g)
Nutrition |
per serving |
DV |
Protein
|
3g |
6% |
Calories
|
180 cal |
11% |
Calories from Fat
|
50 cal |
8% |
Total Fat
|
6g |
10% |
Saturated Fat
|
1g |
6% |
Trans Fat
(bad)
|
2g |
133% |
Total Carbohydrate
|
29g |
12% |
Sodium
|
0.27g |
12% |
Cholesterol
(good)
|
0g |
0% |
Dietary Fiber
|
1g |
4% |
Sugars
(good)
|
1g |
2% |
Added Sugars
(good)
|
1g |
4% |
Vitamin A
|
0IU |
0% |
Vitamin C
|
0g |
0% |
Iron
|
0.00144g |
8% |
Calcium
(good)
|
0.15g |
15% |
Top 10 diets with Crackers, saltines
Ingredients
Enriched wheat flour (contains niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), partially hydrogenated vegetable oil (contains soybean and/or cottonseed oils), salt, leavening (ammonium bicarbonate, baking soda), yeast, calcium carbonate, malt.
F. A. Q.
Any good ingredients are in Crackers, saltines?
Crackers, saltines ingredients: cholesterol, sugars, added sugars, calcium.
What is one serving size of Crackers, saltines?
Serving size of Crackers, saltines is two cracker (forty g).
Can I burn fat with Crackers, saltines?
Yes, it's possible if you eat no more than eight serving sizes.
What is inside this product?
Ingredients: enriched wheat flour (contains niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), partially hydrogenated vegetable oil (contains soybean and/or cottonseed oils), salt, leavening (ammonium bicarbonate, baking soda), yeast, calcium carbonate, malt.
What is bad in Crackers, saltines?
We don't know anything bad about it. Crackers, saltines contains only good nutrients.
How many sugar contains in one serving of Crackers, saltines?
2 cracker (40g) contains 1 grams of sugar, it’s 2% of your daily value.
What is the daily value of calories I can get from 1 serving of Crackers, saltines?
You can get 11% of your DV from one serving of Crackers, saltines.
Comments: