Tomato & Shrimp Cocktail
Calories from fat: 0 (0% DV)
Statistics:
-
- Health Value:
1 / 5
- - Comments: 0
- - Views: 279
- - Calories: 70
- - Calories from fat: 0 cal
- - Protein: 2g
Nutrition Facts
One Serving size: 8 fl oz (240 mL)
Nutrition |
per serving |
DV |
Protein
|
2g |
4% |
Calories
|
70 cal |
4% |
Calories from Fat
|
0 cal |
0% |
Total Fat
|
0g |
0% |
Saturated Fat
(good)
|
0g |
0% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
15g |
6% |
Sodium
(bad)
|
1.01g |
44% |
Cholesterol
(good)
|
0g |
0% |
Dietary Fiber
|
1g |
4% |
Sugars
|
8g |
19% |
Added Sugars
(bad)
|
8g |
33% |
Vitamin A
|
300IU |
6% |
Vitamin C
(good)
|
0.21g |
280% |
Iron
|
0.00108g |
6% |
Calcium
|
0.02g |
2% |
Top 10 diets with Tomato & Shrimp
Ingredients
Water, tomato concentrate, high fructose corn syrup, monosodium glutamate, salt, citric acid, natural flavors, ascorbic acid (vitamin c), shrimp extract, hydrolyzed soy protein, corn gluten, xanthan gum, onion powder, garlic powder, spice maltodextrin, red 40.
F. A. Q.
Any good ingredients are in Tomato & Shrimp Cocktail?
Tomato & Shrimp Cocktail contains saturated fat, cholesterol, vitamin C.
What is one serving size?
One serving of Tomato & Shrimp Cocktail is eight fl oz (two hundreds forty mL).
What's bad in Tomato & Shrimp Cocktail?
We don't know anything bad about it.
What’s this product?
Tomato & Shrimp Cocktail contains: water, tomato concentrate, high fructose corn syrup, monosodium glutamate, salt, citric acid, natural flavors, ascorbic acid (vitamin c), shrimp extract, hydrolyzed soy protein, corn gluten, xanthan gum, onion powder, garlic powder, spice maltodextrin, red four 0.
Can I burn fat with this product?
Yes, you can if you eat no more than eighteen serving sizes per day.
How many sugar contains in one serving of Tomato & Shrimp Cocktail?
8 fl oz (240 mL) contains 8 grams of sugar, it’s 19% of your daily value.
What is the daily value of calories I can get from 1 serving of Tomato & Shrimp Cocktail?
You can get 4% of your DV from one serving of Tomato & Shrimp Cocktail.
Comments: