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Recipes
Diabetic Fruit Cookies
A moist and chewy cookie for Diabetics
Yield: 3 dozen cookiesIngredients
- 1 c. flour
- 1 tsp. baking soda
- 1 c. water
- 1 c. dates, chopped
- 1/2 c. apples, peeled & chopped
- 3/4 c. raisins
- 1/2 c. margarine
- 1 c. quick oats
- 2 eggs, beaten (or eggbeaters)
- 1 tsp. vanilla
- 1 c. pecans, chopped
Instructions
- Sift flour and soda, set aside
- Cook water, dates, apple and raisins;bring to a boil. Simmer 3 minutes
- Remove from heat and add the margarine and stir
- Cool mixture and then add eggs, oatmeal and the dry ingredients; add the vanilla and nuts
- Cover and refrigerate overnight
- Drop on cookie sheets 2 inches apart. Bake in 350 degree oven for about 24 minutes
- Store in the refrigerator in airtight container
- May also add 1 tsp. cinnamon to dry ingredients if desired.
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User Feedback
(Page 1 of 1, 2 total comments)
+April McGee
I've been making this recipe for YEARS but tend to misplace it. I'm so happy I found it. This is great for everyone not just diabetics. I also make it with Rice Flour for my Gluten Free son.
posted Apr 8th, 2013 5:31 pmShary
It doesn't have the carbohydrates or sugar content.
posted Jun 28th, 2011 3:42 pm