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User Feedback
(Page 1 of 1, 6 total comments)Joyce
I added 2 tbls Splenda to the butter. Cooked it about 30 seconds after the light turned off on the Belgian waffle iron. They were Light, like an egg souffle, a little hard to get out of the waffle iron, not much substance. They were great. Light and fluffy. I will say if you wanted a heavy waffle this is not for you, but it is great as a fluffy souffle with a brown crust. We loved it.
posted Jan 5th, 2012 5:07 pmHenna
-Didn't like these at all. Slightly bitter and extremely soggy. No "crisp" to it.
posted Dec 26th, 2011 6:59 pmAga
+I used wheat flour instead of oat, and added a pinch of baking powder to help the waffles rise. Besides, it's a descent recipe. One I will make again.
posted Apr 24th, 2011 10:29 amLisa
-These "waffles" were disgusting! They were more like a sloppy egg mixture than a waffle. I ended up throwing the whole thing out. My dogs wouldn't even eat them.
posted Jul 11th, 2009 1:29 pmpunkin
This is so awesome! I LUV waffles. But Atkins says No-No-No. I can totally eat these.
momX3
these are raelly yummy. nice to have a "diet" food that my kids can eeat too... always feel like i'm making several meals at a time.