Pecan Meringues

A truly tempting low-carb dessert.

Carbohydrate 4.9g/serving

Yield: Serves 5

Ingredients

3 egg whites
1 cup Splenda
1 Tbs. chopped pecans

Instructions

Preheat oven to 325 degrees F
Whisk egg whites until stiff
Whisk in Splenda gradually
Beat untile meringue is thick
Drop spoonfuls of batter onto greased cookie sheets
Sprinkle with pecans and bake for 30 minutes
Cool and serve with cream cheese

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