Pork and Vegetable Stir Fry with Peanut Orange Sauce

Instructions

1. Heat a large nonstick pan over high heat
2. Spray with PAM, season pork with Nu-Salt and add to the pan
3. Stir fry until light golden brown and almost cooked through, about 3 minutes
4. Remove pork from pan and set aside
5. Spray pan with PAM again and add ginger
6. Saute for about 1 minute and add onions
7. Season with Nu-Salt and continue to cook for another 4 minutes
8. Add snow peas and continue to cook until tender/crisp
9. Remove vegetables from pan
10. Add orange juice concentrate and red pepper flakes to the pan and bring to a boil
11. Whisk in peanut butter and return to a simmer
12. Toss pork and vegetables with peanut-orange sauce and basil
13. Adjust seasonings, if necessary, and serve
14. Although no actual salt is called for in this recipe, please add it as you see fit

Source: Chef Rocco DiSpiritio for Biggest Loser