Roast Beef Salad

An Atkins recipe rich in protein.

Yield: Serves 4

Ingredients

1/4 lb. cold roast beef – shredded or coarsely chopped
1 boiled egg
Chopped green onions, to taste
Chopped dill pickle, to taste
1/4 cup sliced celery
2 Tbs. mayonnaise

Instructions

Mix ingredients together
Let chill
Serve with Wasa crackers as a dip or light lunch

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K. N.

Fantastic !

posted Nov 27th, 2008 4:14 pm

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